Dish

Pelmeni

Pelmeni is made by mixing flour, eggs, and water together to form a dough. The dough is then rolled out and cut into small circles. A small amount of filling, usually a mixture of ground beef and pork, is placed in the center of each circle. The edges of the circle are then pinched together to form a small, sealed pouch. The pouches are boiled in salted water until they are tender, and then they are served hot with sour cream or butter. Pelmeni is a hearty and filling meal that is perfect for a cold winter day.

European cuisine› Eastern European cuisine› Russian cuisine

Dumplings

Origins and history

Pelmeni is believed to have originated in Siberia, where it was a popular dish among hunters and travelers. The dish was easy to prepare and could be made with ingredients that were readily available. Over time, pelmeni spread throughout Russia and became a popular dish in many regions. Today, pelmeni is a staple of Russian cuisine, and it is often served during the winter months.

Dietary considerations

Pelmeni is not suitable for people with gluten intolerance or celiac disease, as it contains wheat flour. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of pelmeni, but the most common variation is the use of different types of meat. Some recipes call for the use of lamb or chicken, while others use a mixture of beef and pork. Vegetarians can also enjoy pelmeni by using a vegetable filling, such as mushrooms or potatoes.

Presentation and garnishing

Pelmeni is typically served in a large, shallow bowl. The dish should be garnished with fresh parsley or dill to add color and flavor. The sour cream or butter should be served on the side, so that each person can add as much or as little as they like.

Tips & Tricks

To make the perfect pelmeni, be sure to use a high-quality meat that is well-seasoned. The dough should be rolled out thinly, so that the pouches are not too thick. The pouches should be sealed tightly, so that the filling does not leak out during cooking.

Side-dishes

Pelmeni is typically served as a main course, but it can also be served as an appetizer or snack. It pairs well with a variety of vegetables, such as sautéed cabbage or roasted root vegetables.

Drink pairings

Pelmeni pairs well with a variety of drinks, including vodka, beer, and tea. A cold, crisp vodka is the perfect complement to the rich, meaty flavor of the dish.