Caribbean Rendang

Ingredients

While the original Indonesian Rendang is known for its rich and spicy flavors, Caribbean Rendang incorporates the vibrant and tropical elements of Caribbean cuisine. The use of local ingredients such as coconut milk, tropical fruits, and Caribbean spices adds a unique twist to this beloved dish. The result is a fusion of Indonesian and Caribbean flavors that will tantalize your taste buds. We alse have the original recipe for Rendang, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
• 2 scotch bonnet peppers, seeded and finely chopped 2 scotch bonnet peppers, seeded and finely chopped
• 1 tablespoon Caribbean curry powder 1 tablespoon Caribbean curry powder
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 tablespoon lime juice 1 tablespoon lime juice
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 cinnamon stick 1 cinnamon stick
• 2 cloves 2 cloves
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 32g, 24g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the chopped onion, minced garlic, grated ginger, and scotch bonnet peppers. Sauté until the onions are translucent and fragrant.
3. 3.
   Add the beef slices to the pot and cook until browned on all sides.
4. 4.
   Stir in the Caribbean curry powder, cinnamon stick, and cloves. Cook for another minute to release the flavors.
5. 5.
   Pour in the coconut milk and bring to a simmer. Reduce the heat to low and cover the pot. Let it simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
6. 6.
   Stir in the brown sugar and lime juice. Season with salt to taste.
7. 7.
   Continue to simmer for another 10 minutes to allow the flavors to meld together.
8. 8.
   Remove the cinnamon stick and cloves before serving.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a creamy and rich texture.
• Scotch bonnet peppers — Adjust the amount of peppers according to your spice preference. Be cautious as they are very hot.
• Caribbean curry powder — Look for a Caribbean-style curry powder that includes spices like allspice, turmeric, and cumin.

Tips & Tricks

• For an extra burst of tropical flavor, add diced pineapple or mango to the Rendang during the last 30 minutes of cooking.
• If you prefer a thicker sauce, simmer the Rendang uncovered for the last 30 minutes.
• Serve Caribbean Rendang with steamed rice or coconut rice to complement the flavors.

Serving advice

Caribbean Rendang is best served hot, allowing the flavors to fully develop. Garnish with fresh cilantro leaves and serve alongside steamed rice or coconut rice for a complete and satisfying meal.

Presentation advice

To elevate the presentation of Caribbean Rendang, place the tender beef slices on a bed of vibrant green lettuce leaves. Drizzle some of the thickened sauce over the top and garnish with a sprinkle of chopped fresh herbs.