Russian Crunchy Bread Cubes

Ingredients

• 4 cups (400g) bread cubes 4 cups (400g) bread cubes
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) garlic powder 1 teaspoon (5g) garlic powder
• 1 teaspoon (2g) paprika 1 teaspoon (2g) paprika
• 1 teaspoon (2g) dried dill 1 teaspoon (2g) dried dill
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the bread cubes, olive oil, garlic powder, paprika, dried dill, and salt. Toss well to evenly coat the bread cubes with the seasoning.
3. 3.
   Spread the seasoned bread cubes in a single layer on a baking sheet.
4. 4.
   Bake in the preheated oven for 15-20 minutes, or until the bread cubes turn golden brown and crispy.
5. 5.
   Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Bread cubes — It is recommended to use slightly stale bread for better texture and crunchiness.
• Olive oil — Extra virgin olive oil adds a rich flavor to the Sukhariki. However, you can use any neutral oil as a substitute.

Tips & Tricks

• For an extra kick of flavor, sprinkle grated Parmesan cheese over the bread cubes before baking.
• Experiment with different spices and herbs to customize the flavor according to your preference.
• Store the Sukhariki in an airtight container to maintain their crunchiness for a longer time.

Serving advice

Serve the Crunchy Bread Cubes as a snack on their own or pair them with your favorite dips, such as hummus or tzatziki. They also make a great addition to cheese platters or as a topping for salads and soups.

Presentation advice

Arrange the Sukhariki in a decorative bowl or on a wooden serving board to showcase their golden color and crunchy texture. Garnish with fresh herbs, such as parsley or dill, for an appealing presentation.