Dish

Paskha

The cottage cheese is mixed with sugar, butter, eggs, and dried fruit, and then molded into a pyramid shape. Paskha is a sweet and creamy dessert that is often served with bread or crackers.

European cuisine› Eastern European cuisine› Russian cuisine

Dessert› Cheese Dessert

Origins and history

Paskha is traditionally served during the Easter holiday in Russia.

Dietary considerations

Paskha is not suitable for those who are lactose intolerant or allergic to dairy products.

Variations

There are many variations of Paskha, including a version made with cream cheese instead of cottage cheese. Some recipes also call for the addition of nuts or candied fruit.

Presentation and garnishing

Paskha is typically served on a decorative plate, garnished with fresh fruit and a sprinkle of powdered sugar.

Tips & Tricks

To make the perfect Paskha, be sure to mix the cottage cheese with the other ingredients until it is smooth and creamy. Also, be sure to mold the Paskha into a pyramid shape and chill it in the refrigerator for several hours before serving.