Paskha - A Traditional Russian Easter Dessert

Recipe

Paskha - A Traditional Russian Easter Dessert

Heavenly Delight: Paskha - A Sweet Celebration of Russian Easter

4.3 out of 5

Paskha is a delightful traditional Russian dessert that holds a significant place in Easter celebrations. This creamy and rich dessert is made with a combination of cottage cheese, butter, dried fruits, and nuts, creating a heavenly treat that symbolizes the joy and abundance of the holiday.

Jan Dec
Dessert› Cheese Dessert› Paskha
European cuisine› Eastern European cuisine› Russian cuisine

Preparation time

30 minutes

Cooking time

No cooking required

Total time

12 hours 30 minutes (including chilling time)

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free, Nut-free (if nuts are omitted), Soy-free, Egg-free (if eggs are omitted)

Allergens

Dairy (cottage cheese, butter), Nuts (almonds, walnuts), Eggs

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories: 320 kcal / 1340 KJ
  • Fat: 22g (13g saturated)
  • Carbohydrates: 23g (20g sugars)
  • Protein: 10g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    In a large mixing bowl, combine the cottage cheese, softened butter, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
  2. 2.
    Add the dried fruits, nuts, eggs, and a pinch of salt to the mixture. Stir until all the ingredients are evenly incorporated.
  3. 3.
    Line a paskha mold or a small sieve with a clean cheesecloth. Place the mixture into the mold, pressing it down firmly.
  4. 4.
    Fold the excess cheesecloth over the top of the mixture and place a weight on it to help remove excess moisture. Refrigerate for at least 12 hours or overnight.
  5. 5.
    Once chilled and set, carefully remove the paskha from the mold by pulling the cheesecloth. Transfer it to a serving plate.
  6. 6.
    Decorate the paskha with additional dried fruits and nuts, if desired. Serve chilled and enjoy this delightful Russian Easter dessert.

Treat your ingredients with care...

  • Cottage cheese — Make sure to use a smooth and creamy cottage cheese for the best texture in the paskha.
  • Dried fruits — Soak the dried fruits in warm water for a few minutes before chopping to soften them slightly.
  • Nuts — Toast the nuts lightly in a dry pan for a few minutes to enhance their flavor before chopping.

Tips & Tricks

  • For a more festive touch, decorate the paskha with edible flowers or colorful sprinkles.
  • Serve the paskha with slices of kulich, a traditional Russian Easter bread, for a complete Easter dessert experience.
  • If you prefer a smoother texture, you can blend the cottage cheese in a food processor before mixing it with the other ingredients.
  • Experiment with different combinations of dried fruits and nuts to personalize the flavor of your paskha.
  • Leftover paskha can be stored in the refrigerator for up to 3 days.

Serving advice

Slice the chilled paskha into wedges and serve it on individual dessert plates. Accompany it with a dollop of whipped cream or a drizzle of honey for added indulgence.

Presentation advice

To create an eye-catching presentation, dust the top of the paskha with powdered sugar just before serving. You can also garnish it with fresh mint leaves or edible flowers for an elegant touch.

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