Crispy Asian Toast

Ingredients

In this Southeast Asian adaptation of Sukhariki, we infuse the dish with the vibrant flavors of the region. The original Russian recipe is transformed by incorporating Southeast Asian spices and herbs, giving it a unique twist. The traditional Russian flavors are replaced with aromatic spices commonly used in Southeast Asian cuisine, resulting in a dish that is reminiscent of the original but with a delightful Southeast Asian flair. We alse have the original recipe for Sukhariki, so you can check it out.

• 4 slices of bread, cut into cubes 4 slices of bread, cut into cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon curry powder 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder 1/4 teaspoon chili powder
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 23g, 2g
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the vegetable oil, curry powder, turmeric powder, garlic powder, onion powder, chili powder, and salt. Mix well.
3. 3.
   Add the bread cubes to the bowl and toss until they are evenly coated with the spice mixture.
4. 4.
   Spread the bread cubes in a single layer on a baking sheet.
5. 5.
   Bake in the preheated oven for 10-12 minutes, or until the bread cubes are golden brown and crispy.
6. 6.
   Remove from the oven and let them cool slightly.
7. 7.
   Garnish with fresh cilantro and serve.

Treat your ingredients with care...

• Bread — Choose a sturdy bread that will hold its shape when toasted. Sourdough or whole wheat bread works well for this recipe.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• Experiment with different spices and herbs to customize the flavor profile to your liking.
• Serve the crispy toast with a side of sweet chili sauce or a tangy dipping sauce for added flavor.

Serving advice

Serve the Crispy Asian Toast as a snack or appetizer. It pairs well with a cup of hot tea or a refreshing iced beverage.

Presentation advice

Arrange the golden brown bread cubes on a serving platter and garnish with fresh cilantro for a vibrant and appetizing presentation.