Classic Russian Olivier Salad

Ingredients

• 3 medium potatoes, boiled and diced (300g / 10.5oz) 3 medium potatoes, boiled and diced (300g / 10.5oz)
• 2 carrots, boiled and diced (150g / 5.3oz) 2 carrots, boiled and diced (150g / 5.3oz)
• 1 cup frozen peas, cooked and cooled (150g / 5.3oz) 1 cup frozen peas, cooked and cooled (150g / 5.3oz)
• 4 pickles, diced (100g / 3.5oz) 4 pickles, diced (100g / 3.5oz)
• 200g cooked chicken or ham, diced (7oz) 200g cooked chicken or ham, diced (7oz)
• 1/2 cup mayonnaise (120ml) 1/2 cup mayonnaise (120ml)
• 1/4 cup sour cream (60ml) 1/4 cup sour cream (60ml)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 15g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the diced potatoes, carrots, peas, pickles, and cooked chicken or ham.
2. 2.
   In a separate bowl, whisk together the mayonnaise and sour cream until well combined.
3. 3.
   Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are tender but still hold their shape. Overcooking can result in mushy potatoes, which may affect the texture of the salad.
• Pickles — Opt for crunchy pickles with a tangy flavor to add a refreshing element to the salad.

Tips & Tricks

• For a vegetarian version, omit the chicken or ham and add extra vegetables like corn or green beans.
• Add a touch of Dijon mustard to the dressing for an extra layer of flavor.
• To enhance the salad's presentation, reserve some diced pickles and peas to sprinkle on top as a garnish.
• Allow the salad to chill in the refrigerator for a few hours or overnight to intensify the flavors.
• Serve the salad on a bed of fresh lettuce leaves for an added touch of freshness.

Serving advice

Serve the Classic Russian Olivier Salad as an appetizer or a side dish alongside main courses such as roasted meats or grilled fish. It pairs well with crusty bread or as a filling for sandwiches.

Presentation advice

Present the salad in a large serving bowl or on a platter, garnished with fresh herbs such as dill or parsley. The vibrant colors of the vegetables will make the salad visually appealing.