![Classic Russian Olivier Salad](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-russian-olivier-salad--12394013-4c15-480d-8ed4-cf24ba8a4d24.png)
Recipe
Classic Russian Olivier Salad
Savory Delight: A Twist on the Classic Russian Salad
4.4 out of 5
Indulge in the flavors of Russian cuisine with this classic Olivier Salad recipe. Bursting with a medley of vegetables, tender potatoes, and a creamy dressing, this salad is a staple in Russian households and a beloved dish during festive occasions.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy, Eggs
Not suitable for
Vegan, Vegetarian, Dairy-free, Paleo, Keto
Ingredients
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3 medium potatoes, boiled and diced (300g / 10.5oz) 3 medium potatoes, boiled and diced (300g / 10.5oz)
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2 carrots, boiled and diced (150g / 5.3oz) 2 carrots, boiled and diced (150g / 5.3oz)
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1 cup frozen peas, cooked and cooled (150g / 5.3oz) 1 cup frozen peas, cooked and cooled (150g / 5.3oz)
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4 pickles, diced (100g / 3.5oz) 4 pickles, diced (100g / 3.5oz)
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200g cooked chicken or ham, diced (7oz) 200g cooked chicken or ham, diced (7oz)
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1/2 cup mayonnaise (120ml) 1/2 cup mayonnaise (120ml)
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1/4 cup sour cream (60ml) 1/4 cup sour cream (60ml)
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 5g
- Carbohydrates (total, sugars): 30g, 5g
- Protein: 15g
- Fiber: 5g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the diced potatoes, carrots, peas, pickles, and cooked chicken or ham.
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2.In a separate bowl, whisk together the mayonnaise and sour cream until well combined.
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3.Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
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4.Season with salt and pepper to taste.
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5.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
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6.Serve chilled and enjoy!
Treat your ingredients with care...
- Potatoes — Make sure to boil the potatoes until they are tender but still hold their shape. Overcooking can result in mushy potatoes, which may affect the texture of the salad.
- Pickles — Opt for crunchy pickles with a tangy flavor to add a refreshing element to the salad.
Tips & Tricks
- For a vegetarian version, omit the chicken or ham and add extra vegetables like corn or green beans.
- Add a touch of Dijon mustard to the dressing for an extra layer of flavor.
- To enhance the salad's presentation, reserve some diced pickles and peas to sprinkle on top as a garnish.
- Allow the salad to chill in the refrigerator for a few hours or overnight to intensify the flavors.
- Serve the salad on a bed of fresh lettuce leaves for an added touch of freshness.
Serving advice
Serve the Classic Russian Olivier Salad as an appetizer or a side dish alongside main courses such as roasted meats or grilled fish. It pairs well with crusty bread or as a filling for sandwiches.
Presentation advice
Present the salad in a large serving bowl or on a platter, garnished with fresh herbs such as dill or parsley. The vibrant colors of the vegetables will make the salad visually appealing.
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