Recipe

Homemade Berry Jam

Sweet Delights: Homemade Berry Jam from Russia

4.1 out of 5

Indulge in the flavors of Russia with this delightful homemade berry jam. Bursting with the natural sweetness of fresh berries, this traditional Russian recipe will transport you to the heart of Russian cuisine.

Dessert› Varenye

European cuisine› Eastern European cuisine› Russian cuisine

Preparation time

20 minutes

Cooking time

45 minutes

Total time

65 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

500g (2 cups) strawberries 500g (2 cups) strawberries
250g (1 cup) raspberries 250g (1 cup) raspberries
250g (1 cup) blackberries 250g (1 cup) blackberries
500g (2 cups) granulated sugar 500g (2 cups) granulated sugar
Juice of 1 lemon Juice of 1 lemon

Nutrition

Calories (kcal / KJ): 60 kcal / 251 KJ
Fat (total, saturated): 0g, 0g
Carbohydrates (total, sugars): 15g, 14g
Protein: 0g
Fiber: 2g
Salt: 0g

Preparation

1.
Wash the berries thoroughly and remove any stems or leaves.
2.
In a large saucepan, combine the berries, sugar, and lemon juice.
3.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
4.
Reduce the heat to low and let the mixture simmer for about 45 minutes, or until it reaches a thick consistency. Skim off any foam that forms on the surface.
5.
Remove the saucepan from heat and let the jam cool for a few minutes.
6.
Transfer the jam into sterilized jars and seal tightly.
7.
Allow the jam to cool completely before storing it in the refrigerator.

Treat your ingredients with care...

Berries — Ensure the berries are fresh and ripe for the best flavor. If using frozen berries, thaw them before cooking.
Lemon juice — Use freshly squeezed lemon juice for a bright and tangy flavor.

Tips & Tricks

To test if the jam has reached the desired consistency, place a small amount on a chilled plate and tilt it. If the jam doesn't run, it's ready.
For a smoother texture, you can blend the jam with an immersion blender before transferring it to jars.
Experiment with different combinations of berries to create your own unique flavor.

Serving advice

Spread this delicious homemade berry jam on freshly baked bread, scones, or pancakes for a delightful breakfast treat. It also pairs well with cheese and makes a lovely addition to a charcuterie board.

Presentation advice

Serve the homemade berry jam in a small jar or a decorative bowl to showcase its vibrant color. Add a sprig of mint or a dusting of powdered sugar for an extra touch of elegance.