Dish

Anchovy canapés

Anchovy Appetizers

Anchovy canapés are made by spreading a mixture of anchovies, butter, and herbs on top of a small piece of bread or cracker. The canapés are then baked until the bread is crispy and the anchovy mixture is melted and bubbly. These canapés are salty, savory, and full of flavor. They are perfect for serving at parties or as a pre-dinner snack.

European cuisine› Eastern European cuisine› Russian cuisine

Appetizer

Origins and history

Anchovy canapés have been a popular appetizer for centuries. They originated in France and were traditionally served with champagne. Today, they are enjoyed all over the world and can be found on the menus of many upscale restaurants.

Dietary considerations

Anchovy canapés are not suitable for vegetarians or those with a fish allergy.

Variations

Anchovy canapés can be made with a variety of different herbs and spices. Some popular variations include adding garlic, lemon juice, or capers to the anchovy mixture. You can also experiment with different types of bread or crackers to create a unique flavor and texture.

Presentation and garnishing

Anchovy canapés should be presented on a small plate or platter. They can be garnished with fresh herbs or a sprinkle of paprika for added color and flavor.

Tips & Tricks

To make the anchovy mixture easier to spread, let it come to room temperature before assembling the canapés.

Side-dishes

Anchovy canapés can be served with a variety of different side dishes, such as olives, cheese, or cured meats. They are also delicious on their own as a light snack.