Anchovy Delight Canapés

Ingredients

• 12 slices of baguette (150g) 12 slices of baguette (150g)
• 1 cup (240g) cream cheese 1 cup (240g) cream cheese
• 1/2 cup (120g) sour cream 1/2 cup (120g) sour cream
• 12 anchovy fillets, marinated 12 anchovy fillets, marinated
• Fresh dill, for garnish Fresh dill, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 8g (4g saturated)
• Carbohydrates: 8g (1g sugars)
• Protein: 4g
• Fiber: 0.5g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the baguette slices on a baking sheet and toast them in the preheated oven for about 5 minutes, or until they turn golden brown and crispy.
3. 3.
   In a bowl, combine the cream cheese and sour cream, mixing until smooth and well combined.
4. 4.
   Spread a generous amount of the cream cheese mixture onto each toasted baguette slice.
5. 5.
   Top each canapé with a marinated anchovy fillet.
6. 6.
   Garnish with fresh dill.
7. 7.
   Serve the canapés with lemon wedges on the side.

Treat your ingredients with care...

• Anchovy fillets — If you prefer a milder flavor, you can rinse the anchovy fillets under cold water before using them. This will help reduce the saltiness.
• Baguette slices — For an extra crunch, you can brush the baguette slices with olive oil before toasting them in the oven.

Tips & Tricks

• Experiment with different types of bread, such as rye or whole wheat, to add a unique flavor to the canapés.
• If you don't have fresh dill, you can substitute it with parsley or chives for a different herbaceous note.
• Add a touch of sweetness by drizzling a small amount of honey over the canapés before serving.
• For a more substantial appetizer, you can add a thin slice of cucumber or tomato on top of the cream cheese mixture before placing the anchovy fillet.

Serving advice

Serve the Anchovy Delight Canapés as an appetizer at cocktail parties, brunches, or any special occasion. Arrange them on a platter and garnish with additional fresh dill for an elegant presentation.

Presentation advice

To enhance the visual appeal, arrange the canapés in a circular pattern on a white serving platter. Place a small bowl of lemon wedges in the center for guests to squeeze over the canapés according to their taste.