Russian-style Spring Rolls

Ingredients

While Chinese spring rolls are typically filled with vegetables and meat, Russian-style Spring Rolls incorporate ingredients commonly found in Russian cuisine. The use of blini instead of traditional spring roll wrappers gives these rolls a unique twist. We alse have the original recipe for Spring Rolls, so you can check it out.

• 8 blini (thin pancakes) 8 blini (thin pancakes)
• 200g (7oz) cooked chicken, shredded 200g (7oz) cooked chicken, shredded
• 1 large carrot, julienned 1 large carrot, julienned
• 1 small cucumber, julienned 1 small cucumber, julienned
• 1/2 small onion, thinly sliced 1/2 small onion, thinly sliced
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• Salt and pepper, to taste Salt and pepper, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 18g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the shredded chicken, carrot, cucumber, onion, mayonnaise, and Dijon mustard. Season with salt and pepper to taste.
2. 2.
   Lay a blini flat on a clean surface. Spoon a portion of the chicken and vegetable mixture onto the center of the blini.
3. 3.
   Fold the sides of the blini over the filling, then roll it up tightly.
4. 4.
   Repeat with the remaining blini and filling.
5. 5.
   Heat vegetable oil in a frying pan over medium heat. Fry the spring rolls until golden brown and crispy, about 2-3 minutes per side.
6. 6.
   Remove the spring rolls from the pan and drain on a paper towel to remove excess oil.
7. 7.
   Serve the Russian-style Spring Rolls warm and enjoy!

Treat your ingredients with care...

• Blini — If you don't have blini, you can use crepes or tortillas as a substitute.
• Cooked chicken — Leftover roasted or grilled chicken works well in this recipe. You can also use cooked shrimp or beef as an alternative.
• Dijon mustard — If you prefer a milder flavor, you can use regular yellow mustard instead.

Tips & Tricks

• To prevent the blini from sticking together, place a sheet of parchment paper between each blini when stacking them.
• For added flavor, you can sprinkle some fresh dill or parsley over the filling before rolling up the spring rolls.
• Serve the Russian-style Spring Rolls with a side of sour cream or a tangy yogurt sauce for dipping.

Serving advice

Serve the Russian-style Spring Rolls as an appetizer or as part of a light lunch. They pair well with a fresh green salad or a bowl of borscht.

Presentation advice

Arrange the spring rolls on a platter and garnish with a sprig of fresh herbs, such as dill or parsley. The vibrant colors of the vegetables will make the dish visually appealing.