Gower-inspired Twist on Olivier Salad

Ingredients

In this Gower-inspired version of Olivier Salad, we have replaced the traditional ingredients like boiled potatoes and peas with fresh local seafood such as prawns and crab meat. The dressing has been modified to include lemon and dill, giving it a refreshing coastal twist. These adaptations infuse the salad with the flavors and ingredients characteristic of Gower's cuisine. We alse have the original recipe for Olivier Salad, so you can check it out.

• 200g (7 oz) cooked prawns, peeled and deveined 200g (7 oz) cooked prawns, peeled and deveined
• 200g (7 oz) cooked crab meat 200g (7 oz) cooked crab meat
• 1 cucumber, diced 1 cucumber, diced
• 2 carrots, grated 2 carrots, grated
• 4 spring onions, thinly sliced 4 spring onions, thinly sliced
• 4 hard-boiled eggs, chopped 4 hard-boiled eggs, chopped
• 200g (7 oz) pickles, diced 200g (7 oz) pickles, diced
• 200g (7 oz) mayonnaise 200g (7 oz) mayonnaise
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 4g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the prawns, crab meat, cucumber, carrots, spring onions, hard-boiled eggs, and pickles.
2. 2.
   In a separate bowl, whisk together the mayonnaise, lemon juice, fresh dill, salt, and pepper.
3. 3.
   Pour the dressing over the salad ingredients and gently toss until well coated.
4. 4.
   Refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve chilled and garnish with additional dill, if desired.

Treat your ingredients with care...

• Prawns — Make sure to properly devein and peel the prawns before using them in the salad to ensure a pleasant texture.
• Crab meat — Check for any remaining shells or cartilage in the crab meat before adding it to the salad.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of wholegrain mustard to the dressing.
• Feel free to add other fresh vegetables like radishes or bell peppers for additional crunch and color.
• If you prefer a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
• Serve the salad on a bed of fresh lettuce leaves for an elegant presentation.
• This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.

Serving advice

Serve the Gower-inspired Olivier Salad as a refreshing starter or as a light main course. It pairs well with crusty bread or as a side dish alongside grilled fish or seafood.

Presentation advice

Arrange the salad on a large platter, garnishing it with sprigs of fresh dill and lemon wedges for an eye-catching presentation. The vibrant colors of the seafood and vegetables will make the dish visually appealing.