![General Tso's Chicken](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/general-tso-s-chicken--russian-cuisine--9faf1476-3368-48c5-9a3c-829acbd8bb09.png)
Recipe
General Tso's Chicken
Spicy Russian-style Chicken Delight
4.9 out of 5
In the context of Russian cuisine, this recipe brings a delightful twist to the classic General Tso's Chicken. The dish combines tender chicken pieces with a spicy and tangy sauce, creating a mouthwatering experience that will satisfy your cravings for bold flavors.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-fat, High-protein, Gluten-free, Dairy-free
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
While the original General Tso's Chicken is known for its bold flavors and spicy kick, this Russian adaptation adds a unique twist by incorporating traditional Russian spices and ingredients. The result is a fusion of Chinese and Russian cuisines, creating a tantalizing dish that will surprise and delight your taste buds. We alse have the original recipe for General Tso's Chicken, so you can check it out.
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500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
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1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
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1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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2 tablespoons tomato paste 2 tablespoons tomato paste
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon grated ginger 1 teaspoon grated ginger
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon chili flakes (adjust to taste) 1/2 teaspoon chili flakes (adjust to taste)
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1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
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1/4 teaspoon salt 1/4 teaspoon salt
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2 tablespoons cornstarch 2 tablespoons cornstarch
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2 green onions, chopped (for garnish) 2 green onions, chopped (for garnish)
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Sesame seeds (for garnish) Sesame seeds (for garnish)
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 10g / 4g (total / saturated)
- Carbohydrates: 30g / 20g (total / sugars)
- Protein: 35g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine soy sauce, rice vinegar, honey, tomato paste, vegetable oil, minced garlic, grated ginger, paprika, chili flakes, black pepper, and salt. Mix well to make the sauce.
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2.In a separate bowl, coat the chicken pieces with cornstarch.
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3.Heat a large skillet or wok over medium-high heat. Add vegetable oil and heat it.
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4.Add the coated chicken pieces to the skillet and cook until golden brown and crispy, about 5-6 minutes.
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5.Pour the sauce over the cooked chicken and stir well to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
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6.Remove from heat and garnish with chopped green onions and sesame seeds.
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7.Serve hot with steamed rice or noodles.
Treat your ingredients with care...
- Chicken — Ensure the chicken is cut into bite-sized pieces for even cooking.
- Soy sauce — Use low-sodium soy sauce if you prefer a less salty taste.
- Rice vinegar — Substitute with apple cider vinegar if rice vinegar is not available.
- Tomato paste — If you don't have tomato paste, you can use ketchup as a substitute.
- Cornstarch — Coat the chicken pieces lightly with cornstarch to achieve a crispy texture.
Tips & Tricks
- For extra heat, add more chili flakes or a dash of hot sauce.
- Adjust the sweetness by adding more or less honey according to your taste preference.
- Serve with a side of pickled vegetables for a traditional Russian touch.
- For a healthier option, bake the chicken instead of frying it.
- Experiment with different garnishes like chopped cilantro or crushed peanuts for added texture and flavor.
Serving advice
Serve the Russian-style General Tso's Chicken hot with steamed rice or noodles. Garnish with chopped green onions and sesame seeds for an appealing presentation.
Presentation advice
Arrange the chicken pieces on a platter, drizzle the sauce over them, and sprinkle with sesame seeds and chopped green onions. Serve with a side of steamed rice or noodles for a complete meal.
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