General Tso's Chicken

Ingredients

While the original General Tso's Chicken is known for its bold flavors and spicy kick, this Russian adaptation adds a unique twist by incorporating traditional Russian spices and ingredients. The result is a fusion of Chinese and Russian cuisines, creating a tantalizing dish that will surprise and delight your taste buds. We alse have the original recipe for General Tso's Chicken, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
• 1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili flakes (adjust to taste) 1/2 teaspoon chili flakes (adjust to taste)
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 2 green onions, chopped (for garnish) 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish) Sesame seeds (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 10g / 4g (total / saturated)
• Carbohydrates: 30g / 20g (total / sugars)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, rice vinegar, honey, tomato paste, vegetable oil, minced garlic, grated ginger, paprika, chili flakes, black pepper, and salt. Mix well to make the sauce.
2. 2.
   In a separate bowl, coat the chicken pieces with cornstarch.
3. 3.
   Heat a large skillet or wok over medium-high heat. Add vegetable oil and heat it.
4. 4.
   Add the coated chicken pieces to the skillet and cook until golden brown and crispy, about 5-6 minutes.
5. 5.
   Pour the sauce over the cooked chicken and stir well to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
6. 6.
   Remove from heat and garnish with chopped green onions and sesame seeds.
7. 7.
   Serve hot with steamed rice or noodles.

Treat your ingredients with care...

• Chicken — Ensure the chicken is cut into bite-sized pieces for even cooking.
• Soy sauce — Use low-sodium soy sauce if you prefer a less salty taste.
• Rice vinegar — Substitute with apple cider vinegar if rice vinegar is not available.
• Tomato paste — If you don't have tomato paste, you can use ketchup as a substitute.
• Cornstarch — Coat the chicken pieces lightly with cornstarch to achieve a crispy texture.

Tips & Tricks

• For extra heat, add more chili flakes or a dash of hot sauce.
• Adjust the sweetness by adding more or less honey according to your taste preference.
• Serve with a side of pickled vegetables for a traditional Russian touch.
• For a healthier option, bake the chicken instead of frying it.
• Experiment with different garnishes like chopped cilantro or crushed peanuts for added texture and flavor.

Serving advice

Serve the Russian-style General Tso's Chicken hot with steamed rice or noodles. Garnish with chopped green onions and sesame seeds for an appealing presentation.

Presentation advice

Arrange the chicken pieces on a platter, drizzle the sauce over them, and sprinkle with sesame seeds and chopped green onions. Serve with a side of steamed rice or noodles for a complete meal.