Kamby Arro with a Southeast Asian Twist

Ingredients

In this Southeast Asian adaptation, we replace the traditional beef with lemongrass-infused beef, which adds a unique and aromatic flavor profile. Additionally, we incorporate coconut rice instead of plain rice, giving the dish a subtle sweetness and creaminess. The spicy peanut sauce is a new addition, adding a bold and nutty element to the dish. We alse have the original recipe for Kamby arro, so you can check it out.

• 2 cups (470ml) jasmine rice 2 cups (470ml) jasmine rice
• 1 can (400ml) coconut milk 1 can (400ml) coconut milk
• 1 stalk lemongrass, bruised 1 stalk lemongrass, bruised
• 500g beef, thinly sliced 500g beef, thinly sliced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1/4 cup (60g) peanuts, crushed 1/4 cup (60g) peanuts, crushed
• 2 tablespoons chili sauce 2 tablespoons chili sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. 2.
   In a saucepan, combine the rinsed rice, coconut milk, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Remove from heat and let it rest for 5 minutes before fluffing with a fork.
3. 3.
   In a bowl, combine the beef, minced garlic, grated ginger, soy sauce, fish sauce, and brown sugar. Mix well and let it marinate for at least 30 minutes.
4. 4.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the lemongrass stalk and cook for a minute to release its aroma. Remove the lemongrass and discard.
5. 5.
   Add the marinated beef to the skillet and cook for 3-4 minutes, or until the beef is cooked to your desired doneness. Remove from heat and set aside.
6. 6.
   In a small bowl, combine the crushed peanuts, chili sauce, and lime juice to make the spicy peanut sauce.
7. 7.
   To serve, place a portion of coconut rice on a plate, top with the lemongrass-infused beef, and drizzle with the spicy peanut sauce. Garnish with fresh cilantro.

Treat your ingredients with care...

• Lemongrass — Bruise the lemongrass stalk by lightly pounding it with a rolling pin or the back of a knife. This helps release its aromatic oils and enhances the flavor.
• Coconut milk — Shake the can of coconut milk before opening to ensure the cream and liquid are well combined.

Tips & Tricks

• For a spicier kick, add sliced red chili peppers to the spicy peanut sauce.
• If you prefer a milder flavor, remove the seeds from the chili peppers before adding them to the sauce.
• To make the dish more filling, serve it with a side of stir-fried vegetables or a fresh cucumber salad.
• If you can't find lemongrass, you can substitute it with a teaspoon of lemongrass paste or a few strips of lime zest.
• Adjust the amount of chili sauce in the peanut sauce according to your desired level of spiciness.

Serving advice

Serve the Kamby Arro with a Southeast Asian Twist hot, garnished with fresh cilantro. Accompany it with a side of stir-fried vegetables or a cucumber salad for a complete and satisfying meal.

Presentation advice

To enhance the presentation, mold the coconut rice into a small bowl shape using a ramekin or a small bowl. Invert it onto the plate and arrange the lemongrass-infused beef slices around it. Drizzle the spicy peanut sauce over the beef and garnish with fresh cilantro leaves.