Dish

Pacú a las brasas

Grilled pacú fish

Pacú a las brasas is made by marinating the fish in a mixture of lime juice, garlic, and salt. The fish is then grilled over an open flame until it is cooked through. The dish is typically served with a side of yuca fries and a salad.

Cuisine of the Americas› South American cuisine› Paraguayan cuisine

Seafood› Fish Dish› Freshwater Fish Dish

Origins and history

Pacú a las brasas is a traditional Paraguayan dish that has been enjoyed for generations.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of pacú a las brasas, including pacú a las brasas con salsa de tomate, which is served with a tomato sauce.

Presentation and garnishing

The dish is typically served on a large platter with the fish in the center and the yuca fries and salad around the edges.

Tips & Tricks

To prevent the fish from sticking to the grill, brush it with oil before placing it on the grill.

Side-dishes

Yuca fries and a salad

Drink pairings

Beer or mate

Delicious Pacú a las brasas recipes

Grilled Pacú with Paraguayan Flair

Savor the Flavors of Paraguay with Grilled Pacú

Grilled Pacú with Algerian Spices

Savor the Flavors of Algerian Grilled Pacú

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