Paraguayan Boudin Balls

Ingredients

Paraguayan Boudin Balls differ from the original Cajun Boudin Balls in terms of the spices and herbs used. While Cajun Boudin Balls are known for their bold and spicy flavors, Paraguayan Boudin Balls incorporate Paraguayan spices and herbs, which add a distinct and vibrant taste to the dish. Additionally, the dipping sauce used in Paraguayan cuisine complements the flavors of the Boudin Balls, enhancing the overall dining experience. We alse have the original recipe for Boudin Balls, so you can check it out.

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon oregano 1 teaspoon oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup (30g) breadcrumbs 1/4 cup (30g) breadcrumbs
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the cooked rice, ground beef, onion, garlic, paprika, cumin, oregano, salt, black pepper, and cayenne pepper (if using). Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a small portion of the mixture and roll it into a ball, about the size of a golf ball. Repeat with the remaining mixture.
3. 3.
   Roll each ball in breadcrumbs, ensuring they are evenly coated.
4. 4.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
5. 5.
   Carefully place the Boudin Balls into the hot oil and fry until they turn golden brown and crispy, about 5-7 minutes.
6. 6.
   Remove the Boudin Balls from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Paraguayan Boudin Balls hot with your favorite dipping sauce.

Treat your ingredients with care...

• Ground beef — Make sure to use lean ground beef for a healthier option. You can also substitute it with ground chicken or turkey if desired.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the mixture.
• Serve the Boudin Balls with a spicy tomato salsa for a Paraguayan twist.
• If you prefer a milder flavor, reduce the amount of spices used in the recipe.
• Make sure the oil is hot enough before frying the Boudin Balls to ensure a crispy exterior.
• To save time, you can prepare the mixture in advance and refrigerate it until ready to use.

Serving advice

Serve the Paraguayan Boudin Balls as an appetizer at parties or as a main course accompanied by a fresh salad and crusty bread.

Presentation advice

Arrange the Paraguayan Boudin Balls on a platter, garnished with fresh herbs such as parsley or cilantro. Serve them with the dipping sauce on the side for a visually appealing presentation.