Dish
Shrimp Remoulade
Shrimp Remoulade is made by first boiling shrimp until they are cooked through. The shrimp are then chilled and served with a sauce made from mayonnaise, mustard, horseradish, and other seasonings. The result is a delicious and refreshing dish that is perfect for a summer meal.
Origins and history
Shrimp Remoulade originated in Louisiana and has been a popular dish in Cajun and Creole cuisine for centuries. It is often served as an appetizer or as a main course.
Dietary considerations
This dish is gluten-free and dairy-free.
Variations
There are many variations of Shrimp Remoulade, some of which include the addition of other seafood such as crab or crawfish. Some recipes also call for the use of different types of sauces such as a tomato-based sauce or a vinaigrette.
Presentation and garnishing
Shrimp Remoulade is typically served on a plate or in a bowl. It can be garnished with a sprig of fresh parsley or a slice of lemon.
Tips & Tricks
To add more flavor to the dish, try adding a pinch of cayenne pepper or a squeeze of lime juice.
Side-dishes
Shrimp Remoulade is often served as an appetizer or as a main course with a side of rice or vegetables.
Drink pairings
Shrimp Remoulade pairs well with a light white wine such as Sauvignon Blanc or Chardonnay.
Delicious Shrimp Remoulade recipes
More dishes from this category... Browse all »
Aatish e aloo
Indian cuisine
Abacate com tuna
Brazilian cuisine
Aborrajado
Colombian cuisine
Acciughe al verde
Italian cuisine
Acciughe in salsa rossa
Italian cuisine
Acciughini
Italian cuisine
Achari jhinga
Indian cuisine
Achari paneer tikka
Indian cuisine
