Dish

Crabmeat Ravigote

Crabmeat Ravigote is a dish that originated in Louisiana and is a staple of the local cuisine. The dish is typically made with lump crabmeat that is mixed with a sauce made from mayonnaise, mustard, vinegar, and a variety of spices. The sauce is often spicy and tangy, with a hint of sweetness. The dish is often garnished with fresh herbs and served with crackers or crostini.

Cuisine of the Americas› American cuisine› Southern American cuisine› Louisiana Creole cuisine› Cajun cuisine

Appetizer

Origins and history

Crabmeat Ravigote is a classic Louisiana dish that originated in the Gulf Coast region. The dish has been adapted in many different ways over the years, with some versions including additional ingredients such as shrimp or crawfish, and others including different types of spices or herbs. The dish can also be served in different ways, such as on a bed of lettuce or in a pastry shell.

Dietary considerations

Suitable for low-carb and high-protein diets. Not suitable for those with a seafood allergy or sensitivity.

Variations

Some popular variations of Crabmeat Ravigote include adding shrimp or crawfish, using different types of spices or herbs, or serving the dish in a pastry shell.

Presentation and garnishing

Crabmeat Ravigote is typically served on a small plate or platter and is garnished with fresh herbs, such as parsley or chives. The dish can also be drizzled with additional sauce for added flavor.

Tips & Tricks

When making Crabmeat Ravigote, it is important to use high-quality crabmeat and fresh ingredients. The sauce should be made ahead of time and chilled before mixing with the crabmeat. The dish can also be made ahead of time and refrigerated until ready to serve.

Side-dishes

Crabmeat Ravigote is typically served as an appetizer and can be accompanied by a simple green salad or grilled vegetables. It can also be served with crackers or crostini for added texture.

Drink pairings

Crabmeat Ravigote pairs well with white wines such as Chardonnay or Sauvignon Blanc. It also pairs well with light beers or cocktails such as a Bloody Mary or a Margarita.