Pique Verde Paraguayo

Ingredients

While the original Puerto Rican Pique Verde is also a spicy green sauce, the Paraguayan adaptation incorporates different herbs and spices to cater to the flavor preferences of Paraguayan cuisine. The Paraguayan version uses a combination of cilantro, parsley, and basil, which adds a unique herbaceous twist to the sauce. Additionally, the Paraguayan Pique Verde often includes a variety of local green chilies, such as jalapeños or serranos, to give it a distinct heat profile. We alse have the original recipe for Pique verde boricua, so you can check it out.

• 1 cup (240ml) fresh cilantro leaves 1 cup (240ml) fresh cilantro leaves
• 1/2 cup (120ml) fresh parsley leaves 1/2 cup (120ml) fresh parsley leaves
• 1/4 cup (60ml) fresh basil leaves 1/4 cup (60ml) fresh basil leaves
• 2-3 green chilies (jalapeños or serranos), seeded and chopped 2-3 green chilies (jalapeños or serranos), seeded and chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 12g, 1.7g
• Carbohydrates (total, sugars): 2g, 0.5g
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.2g

Preparation

1. 1.
   In a blender or food processor, combine the cilantro, parsley, basil, green chilies, garlic, vinegar, and olive oil.
2. 2.
   Blend until smooth and well combined.
3. 3.
   Season with salt to taste.
4. 4.
   Transfer the sauce to a jar or airtight container.
5. 5.
   Refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Serve chilled as a condiment with Paraguayan dishes.

Treat your ingredients with care...

• Cilantro — Make sure to wash the cilantro thoroughly and remove any tough stems before using.
• Green chilies — Adjust the number of chilies according to your preferred level of spiciness. You can also remove the seeds for a milder heat.

Tips & Tricks

• For a smoother consistency, strain the sauce after blending to remove any fibrous bits.
• Adjust the amount of vinegar and chilies to suit your taste preferences.
• Store the sauce in the refrigerator for up to one week.

Serving advice

Serve Pique Verde Paraguayo as a condiment alongside grilled meats, empanadas, or traditional Paraguayan stews. It also pairs well with roasted vegetables or as a dipping sauce for bread.

Presentation advice

Transfer the sauce to a small serving bowl or ramekin. Garnish with a sprig of fresh cilantro or a slice of green chili for an attractive presentation.