Dish

Bife koygua

Bife koygua is made with beef, onions, garlic, tomatoes, bell peppers, potatoes, carrots, and spices such as cumin and paprika. The beef is first seared to lock in the flavor, and then the vegetables and spices are added along with water or beef broth. The stew is then simmered for several hours until the beef is tender and the vegetables are cooked through. This dish is typically served with rice or cornbread.

Cuisine of the Americas› South American cuisine› Paraguayan cuisine

Stew

Origins and history

Bife koygua is a traditional dish from Paraguay, where it is often served at family gatherings and special occasions. It is believed to have originated in the rural areas of the country, where beef is a staple food.

Dietary considerations

Gluten-free

Variations

There are many variations of bife koygua, with some recipes calling for different vegetables or spices. Some recipes also call for the addition of beer or wine to the stew.

Presentation and garnishing

Bife koygua is typically served in a bowl, with the stew and vegetables arranged neatly. It is often garnished with fresh herbs such as parsley or cilantro.