Dish
Pastel mandi'o
Pastel mandi'o is a savory empanada made with a filling of ground beef, onions, and spices. The dough is made with mandioca flour, which is a type of cassava flour, and is rolled out and filled with the beef mixture. The empanadas are then baked until golden brown. Pastel mandi'o is a popular snack in Paraguay and is often served at parties and gatherings.
Origins and history
Pastel mandi'o is a traditional dish from Paraguay and is a popular snack throughout the country.
Dietary considerations
Pastel mandi'o is not suitable for those with gluten or cassava allergies or who follow a vegetarian or vegan diet.
Variations
There are many variations of pastel mandi'o, including pastel de choclo (corn empanadas) and pastel de carne (beef empanadas).
Presentation and garnishing
Pastel mandi'o is typically served on a platter and garnished with chopped parsley and lemon wedges.
Tips & Tricks
To make the dough extra flaky, add a tablespoon of butter to the mandioca flour before mixing with water.
Side-dishes
Pastel mandi'o is often served with a side of chimichurri sauce or salsa criolla.
Drink pairings
Pastel mandi'o pairs well with a cold beer or a fruity red wine.
Delicious Pastel mandi'o recipes
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