![Pique verde boricua](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/pique-verde-boricua--53463abc-bea7-4cae-b4fb-2a86303f89dc.png)
Dish
Pique verde boricua
Puerto Rican green hot sauce
Pique verde boricua is a spicy and tangy sauce that adds a kick of heat to any dish. The hot peppers give it a fiery taste, while the garlic and vinegar add depth and complexity. This sauce is perfect for rice and beans, or grilled meats. It is easy to make and can be stored in the refrigerator for up to a week.
Origins and history
Pique verde boricua originated in Puerto Rico and is a popular condiment in Puerto Rican cuisine. It is believed to have been created by the Taíno people, who used hot peppers in their cooking.
Dietary considerations
Gluten-free, vegan, vegetarian
Variations
There are many variations of pique, including pique criollo (made with hot peppers, garlic, and vinegar), and pique de piña (made with pineapple).
Presentation and garnishing
Pique verde boricua can be presented in a small bottle or jar, with a sprig of cilantro or hot pepper as a garnish.
Tips & Tricks
To make the pique verde boricua more mild, reduce the amount of hot peppers. For a more tangy flavor, add more vinegar.
Side-dishes
Pique verde boricua is typically served with rice and beans, or grilled meats, such as chicken or pork. It can also be used as a marinade or dipping sauce for vegetables or seafood.
Drink pairings
Pique verde boricua pairs well with a variety of drinks, including beer, rum, and piña coladas.
Delicious Pique verde boricua recipes
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