Dish

Pique verde boricua

Puerto Rican green hot sauce

Pique verde boricua is a spicy and tangy sauce that adds a kick of heat to any dish. The hot peppers give it a fiery taste, while the garlic and vinegar add depth and complexity. This sauce is perfect for rice and beans, or grilled meats. It is easy to make and can be stored in the refrigerator for up to a week.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Sauce

Origins and history

Pique verde boricua originated in Puerto Rico and is a popular condiment in Puerto Rican cuisine. It is believed to have been created by the Taíno people, who used hot peppers in their cooking.

Dietary considerations

Gluten-free, vegan, vegetarian

Variations

There are many variations of pique, including pique criollo (made with hot peppers, garlic, and vinegar), and pique de piña (made with pineapple).

Presentation and garnishing

Pique verde boricua can be presented in a small bottle or jar, with a sprig of cilantro or hot pepper as a garnish.

Tips & Tricks

To make the pique verde boricua more mild, reduce the amount of hot peppers. For a more tangy flavor, add more vinegar.

Side-dishes

Pique verde boricua is typically served with rice and beans, or grilled meats, such as chicken or pork. It can also be used as a marinade or dipping sauce for vegetables or seafood.