Cajun-style Sausage in Vairano Patenora Lard Crust

Ingredients

In the original Italian dish, the sausages are traditionally cooked in lard and served with a crust made from flour and lard. In this Cajun adaptation, we incorporate Cajun spices into the sausage seasoning to give it a spicy flavor profile. Additionally, we use Cajun cooking techniques and flavors to enhance the overall taste of the dish. The lard crust remains a key element, providing a crispy texture and rich flavor. We alse have the original recipe for Salsiccia sotto sugna di Vairano Patenora, so you can check it out.

• 4 Cajun-style sausages 4 Cajun-style sausages
• 1 cup (240 ml) lard 1 cup (240 ml) lard
• 2 cups (240 g) all-purpose flour 2 cups (240 g) all-purpose flour
• 1 tablespoon Cajun seasoning 1 tablespoon Cajun seasoning
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the all-purpose flour, Cajun seasoning, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
3. 3.
   Roll each sausage in the Cajun spice mixture, ensuring they are evenly coated.
4. 4.
   In a large skillet, heat the lard over medium-high heat until melted.
5. 5.
   Add the sausages to the skillet and cook until browned on all sides, about 5 minutes.
6. 6.
   Transfer the sausages to a baking dish and pour the melted lard over them.
7. 7.
   Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the lard crust is golden brown and crispy.
8. 8.
   Remove from the oven and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Cajun-style sausages — Look for sausages that are specifically labeled as Cajun-style to ensure they have the right blend of spices and flavors.

Tips & Tricks

• For an extra kick of heat, add more cayenne pepper to the Cajun spice mixture.
• Serve the Cajun-style sausages in Vairano Patenora lard crust with a side of coleslaw or mashed sweet potatoes for a complete Cajun meal.
• If you can't find Cajun-style sausages, you can use any spicy sausage variety and increase the amount of Cajun seasoning in the recipe.

Serving advice

Serve the Cajun-style Sausage in Vairano Patenora Lard Crust hot, straight from the oven. Garnish with fresh parsley or green onions for a pop of color.

Presentation advice

Present the Cajun-style Sausage in Vairano Patenora Lard Crust on a platter, allowing the golden-brown lard crust to be the centerpiece. Serve with a side of coleslaw or mashed sweet potatoes to create an appealing and balanced plate.