Dish
Zingara di Ischia
Veal and pepper sandwich
Zingara di Ischia is a popular street food in Ischia, Italy. The bread is made with flour, water, yeast, and salt, and is baked in a wood-fired oven. The filling can vary, but typically includes ingredients such as mozzarella, tomato, and eggplant. The sandwich is often served warm and is perfect for a quick lunch or snack.
Origins and history
Zingara di Ischia has been a staple food in Ischia for centuries. It was originally a peasant food, made with simple ingredients that were readily available. Today, it is enjoyed by people of all social classes and is a symbol of the island's culinary heritage.
Dietary considerations
Can be made vegetarian or vegan by omitting meat and cheese. Gluten-free options available with alternative bread.
Variations
Variations of Zingara di Ischia include different fillings such as grilled vegetables, tuna, and sausage. Some versions also include a spread of mayonnaise or pesto.
Presentation and garnishing
Presented on a wooden board or wrapped in parchment paper. Garnished with fresh herbs or a drizzle of olive oil.
Tips & Tricks
To prevent the bread from getting soggy, it is best to add the filling just before serving.
Side-dishes
Served with a side of potato chips or a small salad.
Drink pairings
Pairs well with a light red wine such as Chianti or a crisp white wine such as Pinot Grigio.
Delicious Zingara di Ischia recipes
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