Recipe
Homemade Hazelnut Chocolate Gelato
Decadent Nutella Gelato: A Creamy Hazelnut Chocolate Delight
4.6 out of 5
Indulge in the rich flavors of Italian cuisine with this homemade Hazelnut Chocolate Gelato recipe. Made with creamy chocolate and roasted hazelnuts, this frozen treat is a delightful combination of sweet and nutty flavors.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
6 hours 30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Nut-free (if hazelnuts are omitted), Egg-free (if egg yolks are substituted)
Allergens
Milk, Eggs, Hazelnuts
Not suitable for
Vegan, Dairy-free
Ingredients
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2 cups (470ml) whole milk 2 cups (470ml) whole milk
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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4 ounces (113g) dark chocolate, chopped 4 ounces (113g) dark chocolate, chopped
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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4 large egg yolks 4 large egg yolks
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1/2 cup (75g) roasted hazelnuts, chopped 1/2 cup (75g) roasted hazelnuts, chopped
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 22g, 10g
- Carbohydrates (total, sugars): 27g, 23g
- Protein: 5g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a saucepan, heat the milk and cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for a minute to melt, then whisk until smooth.
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2.In a separate bowl, whisk together the sugar and egg yolks until pale and creamy.
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3.Slowly pour the chocolate mixture into the egg mixture, whisking constantly to prevent curdling.
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4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 8-10 minutes.
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5.Remove from heat and strain the mixture through a fine-mesh sieve to remove any lumps.
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6.Stir in the chopped roasted hazelnuts, vanilla extract, and a pinch of salt.
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7.Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
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8.Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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9.Transfer the gelato to a lidded container, cover, and freeze for at least 4 hours or until firm.
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10.Serve the Hazelnut Chocolate Gelato in bowls or cones and enjoy!
Treat your ingredients with care...
- Hazelnuts — To enhance the flavor of the hazelnuts, you can roast them in the oven at 350°F (175°C) for about 10 minutes until they become fragrant. Let them cool before chopping and adding to the gelato mixture.
Tips & Tricks
- For a smoother texture, strain the gelato mixture before churning to remove any lumps or bits of hazelnuts.
- To intensify the hazelnut flavor, you can add a few drops of hazelnut extract to the gelato mixture.
- If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Every 30 minutes, remove it from the freezer and vigorously stir with a fork to break up any ice crystals until it reaches a creamy consistency.
Serving advice
Serve the Hazelnut Chocolate Gelato in small bowls or cones. For an extra touch, garnish with a sprinkle of chopped roasted hazelnuts or a drizzle of melted chocolate.
Presentation advice
To enhance the presentation, serve the gelato in glass dessert bowls or vintage ice cream dishes. You can also top it with a dusting of cocoa powder or a dollop of whipped cream.
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