Dish

Maccheroni con le noci

Macaroni with Walnuts

Maccheroni con le noci is a pasta dish made with maccheroni pasta, walnuts, garlic, olive oil, and Parmesan cheese. The walnuts are toasted and then ground into a paste with garlic and olive oil. The pasta is cooked until al dente and then tossed with the walnut sauce and Parmesan cheese. The dish is then garnished with chopped parsley. Maccheroni con le noci is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Maccheroni con le noci is a traditional dish from the Liguria region of Italy, specifically from the town of Recco. It is typically served during the fall and winter months when walnuts are in season.

Dietary considerations

Not suitable for people with walnut or gluten allergies.

Variations

There are many variations of Maccheroni con le noci, some of which include the addition of cream or ricotta cheese. Some recipes also call for the use of different types of pasta, such as linguine or spaghetti.

Presentation and garnishing

Maccheroni con le noci can be presented in a large pasta bowl and garnished with chopped parsley and grated Parmesan cheese. Toasting the walnuts before grinding them into a paste will enhance their flavor and give the dish a nutty aroma.

Side-dishes

Maccheroni con le noci can be served with a simple green salad or roasted vegetables. It pairs well with a light red wine, such as a Pinot Noir or Chianti.