Recipe

Maccheroni with Walnut Sauce

Creamy Walnut Delight: Maccheroni with a Twist

4.3 out of 5

Indulge in the rich flavors of Italian cuisine with this delectable recipe for Maccheroni with Walnut Sauce. This dish combines the creaminess of a walnut sauce with perfectly cooked maccheroni pasta, creating a harmonious blend of flavors and textures.

Dessert› Maccheroni con le noci

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free pasta), Low-carb (if using low-carb pasta), Keto-friendly (if using keto-friendly pasta), Mediterranean diet

Allergens

Walnuts, Dairy (Parmesan cheese)

Not suitable for

Vegan, Dairy-free, Nut-free, Paleo, Whole30

Ingredients

300g (10.5 oz) maccheroni pasta 300g (10.5 oz) maccheroni pasta
150g (5.3 oz) walnuts, toasted 150g (5.3 oz) walnuts, toasted
2 cloves of garlic 2 cloves of garlic
50g (1.8 oz) Parmesan cheese, grated 50g (1.8 oz) Parmesan cheese, grated
4 tablespoons olive oil 4 tablespoons olive oil
Salt and pepper to taste Salt and pepper to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 35g, 6g
Carbohydrates (total, sugars): 30g, 2g
Protein: 10g
Fiber: 4g
Salt: 0.5g

Preparation

1.
Cook the maccheroni pasta according to package instructions until al dente. Drain and set aside.
2.
In a food processor, combine the toasted walnuts, garlic, Parmesan cheese, and olive oil. Blend until smooth and creamy.
3.
Season the walnut sauce with salt and pepper to taste.
4.
In a large pan, heat the walnut sauce over medium heat. Add the cooked maccheroni pasta and toss until well coated.
5.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6.
Serve the Maccheroni with Walnut Sauce hot, garnished with fresh parsley.

Treat your ingredients with care...

Walnuts — Make sure to toast the walnuts before blending them to enhance their flavor. Toast them in a dry pan over medium heat until fragrant and slightly golden.

Tips & Tricks

For a creamier sauce, you can add a splash of heavy cream or milk to the walnut sauce while heating it.
If you prefer a stronger garlic flavor, you can add an extra clove of garlic to the walnut sauce.
Feel free to adjust the amount of Parmesan cheese according to your taste preferences.
To make the dish more substantial, you can add cooked chicken or sautéed mushrooms to the walnut sauce.
Leftovers can be refrigerated and enjoyed the next day. Reheat gently on the stovetop, adding a splash of water or cream to loosen the sauce if needed.

Serving advice

Serve the Maccheroni with Walnut Sauce as a main course, accompanied by a fresh green salad and crusty bread. It also pairs well with a glass of dry white wine.

Presentation advice

To enhance the presentation, sprinkle some extra grated Parmesan cheese and a few crushed walnuts on top of the dish. Garnish with a sprig of fresh parsley for an added touch of elegance.