Recipe
Maccheroni with Walnut Sauce
Creamy Walnut Delight: Maccheroni with a Twist
4.4 out of 5
Indulge in the rich flavors of Italian cuisine with this delectable recipe for Maccheroni with Walnut Sauce. This dish combines the creaminess of a walnut sauce with perfectly cooked maccheroni pasta, creating a harmonious blend of flavors and textures.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free pasta), Low-carb (if using low-carb pasta), Keto-friendly (if using keto-friendly pasta), Mediterranean diet
Allergens
Walnuts, Dairy (Parmesan cheese)
Not suitable for
Vegan, Dairy-free, Nut-free, Paleo, Whole30
Ingredients
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300g (10.5 oz) maccheroni pasta 300g (10.5 oz) maccheroni pasta
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150g (5.3 oz) walnuts, toasted 150g (5.3 oz) walnuts, toasted
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2 cloves of garlic 2 cloves of garlic
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50g (1.8 oz) Parmesan cheese, grated 50g (1.8 oz) Parmesan cheese, grated
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4 tablespoons olive oil 4 tablespoons olive oil
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 35g, 6g
- Carbohydrates (total, sugars): 30g, 2g
- Protein: 10g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.Cook the maccheroni pasta according to package instructions until al dente. Drain and set aside.
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2.In a food processor, combine the toasted walnuts, garlic, Parmesan cheese, and olive oil. Blend until smooth and creamy.
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3.Season the walnut sauce with salt and pepper to taste.
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4.In a large pan, heat the walnut sauce over medium heat. Add the cooked maccheroni pasta and toss until well coated.
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5.Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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6.Serve the Maccheroni with Walnut Sauce hot, garnished with fresh parsley.
Treat your ingredients with care...
- Walnuts — Make sure to toast the walnuts before blending them to enhance their flavor. Toast them in a dry pan over medium heat until fragrant and slightly golden.
Tips & Tricks
- For a creamier sauce, you can add a splash of heavy cream or milk to the walnut sauce while heating it.
- If you prefer a stronger garlic flavor, you can add an extra clove of garlic to the walnut sauce.
- Feel free to adjust the amount of Parmesan cheese according to your taste preferences.
- To make the dish more substantial, you can add cooked chicken or sautéed mushrooms to the walnut sauce.
- Leftovers can be refrigerated and enjoyed the next day. Reheat gently on the stovetop, adding a splash of water or cream to loosen the sauce if needed.
Serving advice
Serve the Maccheroni with Walnut Sauce as a main course, accompanied by a fresh green salad and crusty bread. It also pairs well with a glass of dry white wine.
Presentation advice
To enhance the presentation, sprinkle some extra grated Parmesan cheese and a few crushed walnuts on top of the dish. Garnish with a sprig of fresh parsley for an added touch of elegance.
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