Dish

Riso e patate

Rice and potatoes

Riso e patate is a rice and potato dish that is made with chicken broth, Parmesan cheese, and various herbs and spices. The rice and potatoes are cooked slowly in the broth until they are tender and creamy. This dish is perfect for a cozy night in and can be served as a main course or as a side dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Riso e patate is a traditional Italian dish that has been around for centuries. It originated in the northern regions of Italy, where rice and potatoes were staple foods. The dish was originally made with butter and cheese, but over time, other ingredients such as vegetables and seafood were added to create new variations. Today, riso e patate is a popular dish all over the world and is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

Riso e patate can be made with a variety of different ingredients. Some variations include adding mushrooms, asparagus, or shrimp to the dish. You can also add different herbs such as thyme or oregano to give the dish a different flavor.

Presentation and garnishing

Serve the riso e patate in a shallow bowl and garnish with fresh herbs and Parmesan cheese. You can also sprinkle some black pepper on top for added flavor.