Dish
Chipa so'o
Chipa so'o is made with cornmeal, cheese, eggs, and oil. The dough is mixed and shaped into small rolls before being baked. Chipa so'o is a savory and cheesy pastry that is perfect for breakfast or as a snack.
Origins and history
Chipa so'o has been a part of Paraguayan cuisine for centuries. It is often served at festivals and celebrations.
Dietary considerations
Chipa so'o is gluten-free and can be made vegetarian.
Variations
There are many variations of chipa so'o depending on the region. Some recipes may include herbs or spices in the dough.
Presentation and garnishing
Chipa so'o can be presented as small rolls or cut into individual servings. It can be garnished with herbs or spices.
Tips & Tricks
To make the dough smoother, add a splash of milk or cream. To add more flavor, add garlic or herbs to the dough.
Side-dishes
Chipa so'o can be served with a side salad or soup. It can also be eaten on its own as a snack or breakfast food.
Drink pairings
Chipa so'o pairs well with a cup of mate (a traditional Paraguayan tea). It can also be served with a glass of orange juice or milk.
Delicious Chipa so'o recipes
More dishes from this category... Browse all »
Achma
Georgian cuisine
American Pigs in Blankets
American cuisine
Arabian Empanadas
Middle Eastern cuisine
Babos pogácsa
Hungarian cuisine
Banitsa sas sirene
Bulgarian cuisine
Beef Bun
Hong Kong cuisine
Boyoz
Turkish cuisine
Boşnak böreği
Balkan cuisine
