Liaoning-style Cheese-Stuffed Buns

Ingredients

In this adaptation, we have incorporated the traditional Paraguayan chipa so'o by using a similar dough base. However, we have modified the filling to include Liaoning-style cheese, which adds a distinct flavor profile. Additionally, the cooking technique has been adjusted to achieve a golden-brown crust on the buns, which is characteristic of Liaoning cuisine. We alse have the original recipe for Chipa so'o, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 cup (150g) Liaoning-style cheese, grated 1 cup (150g) Liaoning-style cheese, grated
• 2 green onions, finely chopped 2 green onions, finely chopped
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, baking powder, and salt.
2. 2.
   Add the vegetable oil and milk to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   In a separate bowl, mix the grated Liaoning-style cheese, green onions, and white pepper.
5. 5.
   Divide the dough into small portions and flatten each portion into a circle.
6. 6.
   Place a spoonful of the cheese mixture in the center of each dough circle.
7. 7.
   Fold the edges of the dough over the filling and seal it tightly.
8. 8.
   Place the stuffed buns on a baking sheet and brush the tops with a beaten egg for a shiny finish.
9. 9.
   Preheat the oven to 180°C (350°F) and bake the buns for 20-25 minutes, or until they turn golden brown.
10. 10.
    Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Liaoning-style cheese — If you can't find Liaoning-style cheese, you can substitute it with a mild and creamy cheese like mozzarella or Monterey Jack.

Tips & Tricks

• For a more flavorful twist, you can add a pinch of garlic powder or dried herbs to the cheese filling.
• Make sure to seal the buns tightly to prevent the cheese from leaking out during baking.
• Serve the Liaoning-style Cheese-Stuffed Buns warm for the best taste and texture.
• These buns can be stored in an airtight container for up to 2 days and reheated in the oven before serving.
• Experiment with different types of cheese to create your own unique flavor combinations.

Serving advice

Serve the Liaoning-style Cheese-Stuffed Buns as a delightful appetizer or as a side dish with your favorite Liaoning-style main course. They pair perfectly with a hot cup of tea or a refreshing glass of iced green tea.

Presentation advice

Arrange the Liaoning-style Cheese-Stuffed Buns on a serving platter, garnished with a sprinkle of chopped green onions. The golden-brown crust and the oozing cheese filling will make them visually appealing and irresistible.