Dish

Chipa guasu

Chipa guasu is made by mixing cornmeal, cheese, eggs, and milk together in a large bowl. The mixture is then baked in the oven until it is golden brown and crispy on the outside. Chipa guasu is a filling and nutritious dish that is high in protein and fiber. It is also gluten-free.

Cuisine of the Americas› South American cuisine› Paraguayan cuisine

Side Dish

Origins and history

Chipa guasu is a traditional Paraguayan dish that has been enjoyed for generations. It is often served at family gatherings and other social events, and is a symbol of Paraguayan culture and cuisine.

Dietary considerations

Chipa guasu is gluten-free, making it suitable for people with celiac disease or gluten intolerance. However, it is high in fat and calories, and may not be suitable for people with certain dietary restrictions.

Variations

There are many variations of chipa guasu, depending on the region and the cook's preferences. Some people use different types of cheese, such as queso fresco or cheddar, while others add spices or herbs to the mixture for added flavor. Some people also serve chipa guasu with different types of sauces or toppings, such as tomato sauce or chopped vegetables.

Presentation and garnishing

Chipa guasu is usually served on a platter or in a baking dish, and is often garnished with herbs or spices for added flavor and presentation.

Tips & Tricks

To make the perfect chipa guasu, mix cornmeal, cheese, eggs, and milk together in a large bowl. Bake the mixture in the oven until it is golden brown and crispy on the outside. Serve hot with your favorite sauce or topping.