Recipe

Putian-style Corn Cake

Golden Corn Delight: Putian-style Chipa Guasu

4.4 out of 5

Indulge in the flavors of Putian cuisine with this delightful twist on the traditional Paraguayan dish, Chipa Guasu. Made with fresh corn and infused with Putian's unique culinary techniques, this corn cake is a perfect blend of sweet and savory.

Side Dish› Chipa guasu

Cuisine of the Americas› South American cuisine› Paraguayan cuisine

Asian cuisine› Chinese cuisine› Anhui cuisine› Putian cuisine

Preparation time

20 minutes

Cooking time

45-50 minutes

Total time

65-70 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Pescatarian, Dairy-free (if using non-dairy milk), Nut-free, Gluten-free (if using gluten-free flour)

Allergens

Crustaceans (dried shrimp)

Not suitable for

Vegan, Paleo, Keto, Low-carb, Soy-free

Ingredients

In this Putian-style adaptation, we incorporate the unique flavors and techniques of Putian cuisine. We enhance the original Chipa Guasu recipe by adding dried shrimp for umami depth and shallots for a fragrant touch. Additionally, we introduce a hint of spiciness to reflect the characteristic flavors of Putian cuisine. We alse have the original recipe for Chipa guasu, so you can check it out.

4 cups (600g) fresh corn kernels 4 cups (600g) fresh corn kernels
1 cup (150g) all-purpose flour 1 cup (150g) all-purpose flour
1 cup (240ml) milk 1 cup (240ml) milk
4 tablespoons dried shrimp, soaked and finely chopped 4 tablespoons dried shrimp, soaked and finely chopped
2 shallots, finely chopped 2 shallots, finely chopped
2 tablespoons vegetable oil 2 tablespoons vegetable oil
2 teaspoons baking powder 2 teaspoons baking powder
1 teaspoon salt 1 teaspoon salt
1/2 teaspoon white pepper 1/2 teaspoon white pepper
2 red chili peppers, finely chopped (optional, for spiciness) 2 red chili peppers, finely chopped (optional, for spiciness)
Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 8g, 1g
Carbohydrates (total, sugars): 38g, 8g
Protein: 9g
Fiber: 4g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F) and grease a baking dish.
2.
In a large bowl, combine the fresh corn kernels, all-purpose flour, milk, dried shrimp, shallots, vegetable oil, baking powder, salt, white pepper, and red chili peppers (if using). Mix well until all ingredients are evenly incorporated.
3.
Pour the mixture into the greased baking dish and spread it evenly.
4.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5.
Remove from the oven and let it cool for a few minutes before slicing.
6.
Garnish with fresh cilantro and serve warm.

Treat your ingredients with care...

Corn kernels — Use fresh corn kernels for the best flavor and texture. If fresh corn is not available, you can use frozen corn kernels, but make sure to thaw them before using.
Dried shrimp — Soak the dried shrimp in warm water for about 10 minutes before finely chopping them. This will help soften them and enhance their flavor.

Tips & Tricks

For a milder flavor, you can omit the red chili peppers.
Serve the Putian-style Chipa Guasu as a side dish or as a main course with a fresh salad.
Leftovers can be refrigerated and reheated in the oven or microwave.

Serving advice

Serve the Putian-style Chipa Guasu warm as a delightful accompaniment to a Putian-style seafood feast or as a comforting snack on its own.

Presentation advice

Present the Putian-style Chipa Guasu on a decorative platter, garnished with fresh cilantro leaves. The golden crust and specks of corn kernels will make it visually appealing.