Paraguayan Grilled Chicken Skewers

Ingredients

• 500g (1.1 lb) boneless, skinless chicken breasts, cut into 1-inch cubes 500g (1.1 lb) boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• Juice of 2 limes Juice of 2 limes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon smoked paprika 1 tablespoon smoked paprika
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 10g (Saturated Fat: 2g)
• Carbohydrates: 3g (Sugars: 0g)
• Protein: 35g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the minced garlic, lime juice, olive oil, smoked paprika, dried oregano, salt, and black pepper.
2. 2.
   Add the chicken cubes to the marinade and toss until well coated. Allow the chicken to marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated chicken onto the soaked wooden skewers, leaving a small space between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Paraguayan Grilled Chicken Skewers with chimichurri sauce on the side for dipping.

Treat your ingredients with care...

• Chicken — For the most tender and juicy results, use boneless, skinless chicken breasts. If you prefer dark meat, you can substitute chicken thighs.
• Smoked paprika — Opt for high-quality smoked paprika to enhance the smoky flavor of the dish.
• Wooden skewers — Soaking the wooden skewers in water before grilling prevents them from burning during cooking.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• If you don't have a grill, you can also cook the skewers on a stovetop grill pan or under the broiler in your oven.
• Serve the Boyitori with a side of traditional Paraguayan cornbread, known as "sopa paraguaya," for a complete and authentic Paraguayan meal.
• If you prefer a milder flavor, reduce the amount of smoked paprika in the marinade.
• Experiment with different vegetables such as bell peppers, onions, or cherry tomatoes by adding them to the skewers for added color and flavor.

Serving advice

Serve the Paraguayan Grilled Chicken Skewers as a main course alongside a fresh green salad or steamed vegetables. Garnish with chopped fresh parsley for a pop of color and freshness.

Presentation advice

Arrange the skewers on a platter, allowing the vibrant colors of the grilled chicken to shine through. Serve with a side of chimichurri sauce in a small bowl for dipping.