Chipa So'o - Paraguayan Cheesy Cornbread

Recipe

Chipa So'o - Paraguayan Cheesy Cornbread

Savory Delight: Paraguayan Cheesy Cornbread with a Twist

4.4 out of 5

Chipa So'o is a traditional Paraguayan dish that combines the flavors of corn, cheese, and aromatic herbs. This cheesy cornbread is a staple in Paraguayan cuisine and is loved for its unique taste and texture.

Jan Dec
Pastry› Savory Pastry› Chipa so'o
Cuisine of the Americas› South American cuisine› Paraguayan cuisine

Preparation time

15 minutes

Cooking time

25 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free cornmeal and flour), Nut-free, Soy-free, Lactose-free (if using lactose-free cheese and milk)

Allergens

Dairy (cheese, milk), Eggs, Gluten (unless using gluten-free cornmeal and flour)

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 15g, 5g
  • Carbohydrates (total, sugars): 22g, 2g
  • Protein: 8g
  • Fiber: 2g
  • Salt: 1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, dried oregano, and dried parsley.
  3. 3.
    In a separate bowl, whisk together the eggs, milk, and vegetable oil.
  4. 4.
    Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
  5. 5.
    Stir in the grated cheese and mix until evenly distributed throughout the dough.
  6. 6.
    Take small portions of the dough and shape them into rolls, about 2 inches in length.
  7. 7.
    Place the rolls on the prepared baking sheet, leaving some space between each roll.
  8. 8.
    Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
  9. 9.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

  • Cornmeal — Make sure to use fine cornmeal for a smoother texture in the final dish.
  • Cheese — Opt for a cheese that melts well, such as cheddar or mozzarella, to achieve a gooey and cheesy interior.

Tips & Tricks

  • For a more intense flavor, you can add a pinch of smoked paprika or cayenne pepper to the dough.
  • Serve Chipa So'o warm for the best taste and texture.
  • If you prefer a softer interior, reduce the baking time slightly.

Serving advice

Chipa So'o is best served warm as a snack or as a side dish with meals. It pairs well with a cup of hot mate tea or a refreshing glass of lemonade.

Presentation advice

Arrange the golden Chipa So'o rolls on a platter, garnished with fresh parsley or oregano leaves for an appealing presentation. Serve them alongside a small bowl of chimichurri sauce for dipping.

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