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Recipe
East Indian Spiced Chicken Skewers
Tandoori-inspired Chicken Skewers with a Spicy Twist
4.7 out of 5
Indulge in the flavors of East Indian cuisine with these mouthwatering spiced chicken skewers. Marinated in a blend of aromatic spices and grilled to perfection, these Boyitori-inspired skewers are a delightful fusion of Paraguayan and East Indian flavors.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Low-carb, High-protein, Keto-friendly, Dairy-free (if using dairy-free yogurt)
Allergens
Dairy (if using yogurt), Garlic
Not suitable for
Vegan, Vegetarian, Paleo, Nut-free, Soy-free
Ingredients
While the original Boyitori recipe from Paraguayan cuisine typically uses simple marinades and grilling techniques, this East Indian adaptation incorporates a variety of aromatic spices commonly found in Indian cuisine. The addition of ginger, garlic, turmeric, cumin, coriander, and garam masala infuses the chicken with a distinct East Indian flavor profile. The use of a mint yogurt dip as a condiment adds a refreshing element to the dish, complementing the spiciness of the chicken. We alse have the original recipe for Boyitori, so you can check it out.
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500g (1.1 lb) boneless chicken, cut into bite-sized pieces 500g (1.1 lb) boneless chicken, cut into bite-sized pieces
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1 cup (240g) plain yogurt 1 cup (240g) plain yogurt
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2 tablespoons ginger paste 2 tablespoons ginger paste
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2 tablespoons garlic paste 2 tablespoons garlic paste
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1 teaspoon garam masala 1 teaspoon garam masala
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1 teaspoon red chili powder (adjust to taste) 1 teaspoon red chili powder (adjust to taste)
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1 tablespoon lemon juice 1 tablespoon lemon juice
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Salt to taste Salt to taste
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Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
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Mint yogurt dip, for serving Mint yogurt dip, for serving
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 3g
- Carbohydrates (total, sugars): 6g, 3g
- Protein: 32g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the yogurt, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, lemon juice, and salt. Mix well to form a smooth marinade.
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2.Add the chicken pieces to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece.
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5.Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
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6.Remove the skewers from the grill and let them rest for a few minutes.
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7.Garnish with fresh cilantro leaves and serve the East Indian Spiced Chicken Skewers with mint yogurt dip on the side.
Treat your ingredients with care...
- Ginger — Use fresh ginger for the best flavor. Peel the ginger root and grate it finely or use ginger paste for convenience.
- Garlic — Fresh garlic cloves can be minced or crushed to make garlic paste. Alternatively, pre-made garlic paste can be used.
- Garam masala — If you don't have garam masala, you can make your own by combining ground cinnamon, cloves, cardamom, and black pepper.
Tips & Tricks
- Soak wooden skewers in water for 30 minutes before threading the chicken to prevent them from burning on the grill.
- For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
- If you prefer a milder flavor, reduce the amount of red chili powder in the marinade.
- Serve the skewers with naan bread or steamed rice for a complete meal.
- Experiment with different dipping sauces like tamarind chutney or spicy mango pickle for added flavor.
Serving advice
Serve the East Indian Spiced Chicken Skewers as a main course alongside a fresh salad or with a side of fragrant basmati rice. Drizzle the skewers with a squeeze of lemon juice for an extra burst of tanginess.
Presentation advice
Arrange the skewers on a platter, garnish with fresh cilantro leaves, and serve with a bowl of mint yogurt dip on the side. The vibrant colors of the spices and the charred edges of the chicken will make for an enticing presentation.
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