Grilled Lamb Skewers with Peanut Sauce

Ingredients

In this adaptation of the Indonesian dish Sate Kambing, we have incorporated flavors and ingredients commonly found in Southeast Asian cuisine. The marinade for the lamb skewers includes spices like turmeric, coriander, and lemongrass, which are commonly used in Southeast Asian cooking. Additionally, the peanut sauce has been enhanced with a touch of chili to add a subtle heat that is characteristic of the region. We alse have the original recipe for Sate kambing, so you can check it out.

• 500g (1.1 lb) lamb leg, cut into bite-sized pieces 500g (1.1 lb) lamb leg, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 2 stalks lemongrass, white part only, finely chopped 2 stalks lemongrass, white part only, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt, to taste Salt, to taste
• For the peanut sauce: For the peanut sauce:
• 150g (1 cup) roasted peanuts, unsalted 150g (1 cup) roasted peanuts, unsalted
• 200ml (3/4 cup) coconut milk 200ml (3/4 cup) coconut milk
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• Water, as needed Water, as needed
• Salt, to taste Salt, to taste
• For serving: For serving:
• Fresh cilantro leaves, chopped Fresh cilantro leaves, chopped
• Lime wedges Lime wedges

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 25g (total), 8g (saturated)
• Carbohydrates: 10g (total), 5g (sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, soy sauce, fish sauce, honey, ground turmeric, ground coriander, lemongrass, minced garlic, lime juice, and salt. Mix well to create the marinade.
2. 2.
   Add the lamb pieces to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Meanwhile, prepare the peanut sauce. In a blender or food processor, blend the roasted peanuts until they form a coarse paste.
4. 4.
   In a saucepan, heat the coconut milk over medium heat. Add the peanut paste, soy sauce, honey, lime juice, chili flakes, and salt. Stir well to combine.
5. 5.
   If the sauce is too thick, add water gradually until you reach your desired consistency. Simmer the sauce for 5-7 minutes, stirring occasionally. Remove from heat and set aside.
6. 6.
   Preheat the grill or grill pan over medium-high heat. Thread the marinated lamb pieces onto skewers.
7. 7.
   Grill the lamb skewers for about 3-4 minutes per side, or until they are cooked to your desired level of doneness.
8. 8.
   Remove the skewers from the grill and let them rest for a few minutes.
9. 9.
   Serve the grilled lamb skewers with the peanut sauce on the side. Garnish with fresh cilantro leaves and lime wedges.

Treat your ingredients with care...

• Lemongrass — To release the flavor, bruise the lemongrass stalks with the back of a knife before finely chopping them.
• Roasted peanuts — If you can't find roasted peanuts, you can roast raw peanuts in a preheated oven at 180°C (350°F) for about 10-15 minutes until they turn golden brown. Let them cool before using.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• For a spicier peanut sauce, add more chili flakes or a dash of hot sauce.
• If you prefer a smoother peanut sauce, blend the sauce in a blender or food processor until it reaches your desired consistency.
• Serve the lamb skewers with steamed rice or a fresh salad for a complete meal.
• Leftover peanut sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Serving advice

Serve the Grilled Lamb Skewers with Peanut Sauce as a main course, accompanied by steamed rice and a side of fresh cucumber and tomato salad. Drizzle extra peanut sauce over the skewers for an extra burst of flavor.

Presentation advice

Arrange the grilled lamb skewers on a platter, garnished with fresh cilantro leaves and lime wedges. Place a small bowl of peanut sauce in the center for dipping. For an elegant touch, serve the skewers on individual plates with a drizzle of peanut sauce and a sprinkle of chopped cilantro.