Dish
Empal gentong
Beef soup
Empal gentong is a rich and flavorful soup that is perfect for cold winter days. The soup is made by cooking beef in a pot with coconut milk and spices such as lemongrass, galangal, and turmeric, then adding vegetables such as carrots and potatoes and cooking until tender. The result is a delicious and filling soup that is perfect for meat-eaters.
Origins and history
Empal gentong has been a staple dish in Indonesia for centuries, and is believed to have originated in the rural areas of the country. The dish was traditionally made with beef, which was abundant in the area, and was often served to farm workers as a hearty and nutritious meal.
Dietary considerations
Gluten-free
Variations
There are many variations of empal gentong, including versions made with different meats such as chicken or goat. Some recipes also call for the addition of noodles or rice.
Presentation and garnishing
Empal gentong is traditionally served in a deep bowl, with a sprinkle of fried shallots and a drizzle of coconut milk on top.
Tips & Tricks
To make the soup even richer, use bone-in beef such as short ribs or oxtail.
Side-dishes
Steamed rice, fried shallots
Drink pairings
Tea, such as a jasmine or green tea
Delicious Empal gentong recipes
More dishes from this category... Browse all »
Abenkwan
Ghanaian cuisine
Aberaeron Broth
Welsh cuisine
Afang Soup
Nigerian cuisine
Ajiaco
Colombian cuisine
Al-rashoof
Emirati cuisine
Aleluja
Russian cuisine
Alu tama
Nepalese cuisine
Ash reshteh
Iranian cuisine
