Dish

Sukhariki

Sukhariki is made with flour, sugar, butter, and a variety of spices, such as cinnamon and nutmeg. The dough is shaped into small rounds and baked until golden brown. This cookie is perfect for those who love a sweet and crunchy texture.

European cuisine› Eastern European cuisine› Russian cuisine

Dessert› Cookie

Origins and history

Sukhariki originated in Russia and is a popular cookie that is often served during special occasions and celebrations.

Dietary considerations

Sukhariki is a low-fat cookie option that is perfect for those who are watching their fat intake. It is also a great option for those who are looking for a gluten-free cookie option as it can be made with gluten-free flour.

Variations

There are many variations of sukhariki that include different flavors, such as chocolate or vanilla. Some variations also include a filling, such as a sweet cheese or nut mixture.

Presentation and garnishing

Sukhariki can be presented on a platter with a dusting of powdered sugar or drizzled with honey. It can also be garnished with chopped nuts or dried fruit.

Tips & Tricks

To achieve the perfect sweet and crunchy texture, it is important to mix the dough until it is just combined. Overmixing can result in a tough cookie.