Haute Chocolate Chip Cookie

Ingredients

While the original American chocolate chip cookie is known for its simplicity and comforting flavors, the Haute Chocolate Chip Cookie takes it to a whole new level. This elevated version incorporates high-quality ingredients, such as artisanal dark chocolate, European-style butter, and exotic vanilla beans. The result is a cookie that is not only delicious but also a true culinary masterpiece. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.

• 200g (1 3/4 cups) all-purpose flour 200g (1 3/4 cups) all-purpose flour
• 1/2 tsp baking soda 1/2 tsp baking soda
• 1/4 tsp salt 1/4 tsp salt
• 170g (3/4 cup) European-style unsalted butter, at room temperature 170g (3/4 cup) European-style unsalted butter, at room temperature
• 150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
• 150g (3/4 cup) packed light brown sugar 150g (3/4 cup) packed light brown sugar
• 2 large eggs 2 large eggs
• 1 tsp pure vanilla extract 1 tsp pure vanilla extract
• 200g (7 oz) high-quality dark chocolate, chopped into chunks 200g (7 oz) high-quality dark chocolate, chopped into chunks

Nutrition

• Calories: 180 kcal / 753 kJ
• Fat: 9g (5g saturated)
• Carbohydrates: 23g (15g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. 3.
   In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. 4.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.
   Fold in the chopped dark chocolate chunks.
7. 7.
   Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 5cm (2 inches) apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.
   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Dark chocolate — Use a high-quality dark chocolate with at least 70% cocoa content for the best flavor.
• European-style unsalted butter — The higher fat content of European-style butter adds richness to the cookies.
• Vanilla extract — For an extra touch of luxury, use pure vanilla extract or scrape the seeds from a vanilla bean.

Tips & Tricks

• Chill the dough for 30 minutes before baking to prevent excessive spreading.
• Experiment with different types of dark chocolate, such as ones with added flavors like sea salt or chili.
• For an elegant presentation, sprinkle a pinch of flaky sea salt on top of each cookie before baking.
• Serve the cookies warm with a scoop of artisanal vanilla ice cream for a luxurious dessert.
• Store any leftover cookies in an airtight container to maintain their freshness.

Serving advice

Serve these Haute Chocolate Chip Cookies on a beautiful platter alongside a cup of freshly brewed coffee or a glass of rich red wine. The combination of the decadent cookies and the sophisticated beverage will create a truly indulgent experience.

Presentation advice

Arrange the cookies in a visually appealing pattern on the platter, garnishing with a dusting of powdered sugar or a drizzle of melted dark chocolate. Place a sprig of fresh mint or a small edible flower as a finishing touch to add a touch of elegance.