Ingredient

Poultry liver

The Nutrient-Rich Organ

Poultry liver has a rich, velvety texture and a deep reddish-brown color. It has a distinct flavor that is often described as earthy, robust, and slightly metallic. Poultry liver is prized for its high nutritional value and is commonly used in various cuisines around the world.

Mammals and birds meat and products thereof› Animal offal and other slaughtering products› Animal liver

Poultry liver has a rich and intense flavor, with a slightly metallic undertone. It has a creamy and velvety texture that melts in the mouth when cooked properly. The flavor can vary slightly depending on the bird's diet and the cooking method used.

Origins and history

The consumption of poultry liver dates back to ancient times. Liver has been a prized ingredient in many cultures due to its high nutrient content and its association with vitality and strength. Poultry liver is widely used in traditional dishes, such as pâtés, terrines, and liver sausages, in European cuisines. It is also a common ingredient in Asian cuisines, where it is used in stir-fries, soups, and curries.

Nutritional information

Poultry liver is a nutritional powerhouse, packed with essential nutrients such as iron, vitamin A, vitamin B12, and folate. It is also a good source of protein and contains other vitamins and minerals. However, it is high in cholesterol and should be consumed in moderation, especially for individuals with certain health conditions.

Allergens

Poultry liver may cause allergic reactions in individuals with poultry or liver allergies. It is also high in cholesterol and should be avoided by individuals with high cholesterol levels or certain health conditions.

How to select

When selecting poultry liver, look for fresh, firm, and plump livers. The color should be deep reddish-brown, indicating freshness. Avoid livers with a greenish or yellowish tint, as it may indicate spoilage. If possible, choose organic or free-range poultry liver for better quality and flavor.

Storage recommendations

To maintain the freshness and quality of poultry liver, it should be stored in the refrigerator at a temperature below 40°F (4°C). It is recommended to use it within 1-2 days of purchase. If not consumed immediately, it can be frozen for later use. Thaw frozen poultry liver in the refrigerator before cooking.

How to produce

Poultry liver cannot be produced by amateurs as it requires specialized knowledge and facilities for raising poultry and processing the liver. It is best to purchase poultry liver from reputable sources or local farms.

Preparation tips

Poultry liver can be prepared in various ways, including sautéing, frying, grilling, or incorporating it into stews, pâtés, or terrines. It pairs well with flavors such as onions, garlic, herbs, and spices. It is important to cook poultry liver properly to ensure it is safe to consume and to achieve the desired texture and flavor.

Culinary uses

Poultry liver is commonly used in a variety of dishes and cuisines. It is a key ingredient in classic dishes such as pâtés, terrines, and liver sausages. Poultry liver can also be used in stir-fries, soups, curries, or as a topping for salads or crostini. It adds a rich and savory flavor to dishes and can be enjoyed as a delicacy.

Availability

Poultry liver is commonly available in grocery stores, supermarkets, and butcher shops. It is also commonly found in local markets or specialty stores that offer a wide range of organ meats.