Chakery with a Twist

Recipe

Chakery with a Twist

Mango-Coconut Chakery: A Tropical Delight from Senegal

4.5 out of 5

Indulge in the exotic flavors of Senegalese cuisine with this delightful twist on the traditional Chakery. This recipe combines the sweetness of mangoes, the creaminess of coconut milk, and the nuttiness of millet couscous to create a refreshing and satisfying dessert.

Jan Dec
Dessert› Chakery
African cuisine› West African cuisine› Senegalese cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 10g, 8g
  • Carbohydrates (total, sugars): 35g, 15g
  • Protein: 4g
  • Fiber: 3g
  • Salt: 0.02g

Preparation

  1. 1.
    In a saucepan, bring the coconut milk to a gentle simmer.
  2. 2.
    Add the millet couscous to the saucepan and stir well.
  3. 3.
    Cover the saucepan and let the couscous cook for about 10 minutes, or until it becomes tender.
  4. 4.
    Remove the saucepan from heat and let it cool for a few minutes.
  5. 5.
    Once the couscous has cooled slightly, gently fold in the diced mangoes.
  6. 6.
    Transfer the Mango-Coconut Chakery to serving bowls and sprinkle with grated coconut.
  7. 7.
    Chill in the refrigerator for at least 1 hour before serving.

Treat your ingredients with care...

  • Mangoes — Choose ripe mangoes for the best flavor and sweetness. Make sure to dice them into small, bite-sized pieces.
  • Millet couscous — Rinse the couscous before cooking to remove any excess starch. This will help prevent clumping and ensure a fluffy texture.

Tips & Tricks

  • For added flavor, you can toast the grated coconut before sprinkling it on top of the Chakery.
  • If you prefer a sweeter dessert, you can drizzle some honey or maple syrup over the Mango-Coconut Chakery before serving.
  • Feel free to add a pinch of ground cinnamon or cardamom for a hint of warmth and spice.

Serving advice

Serve the Mango-Coconut Chakery chilled for a refreshing treat. It can be enjoyed on its own as a dessert or paired with a scoop of coconut or mango sorbet for an extra indulgence.

Presentation advice

Garnish each serving of Mango-Coconut Chakery with a fresh mint leaf to add a pop of color and a touch of freshness. Serve in elegant glass bowls or dessert glasses to showcase the vibrant layers of the dish.

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