Chakery Island Delight

Ingredients

In this adaptation, the traditional Senegalese Chakery is transformed into a tropical delight by incorporating the flavors and ingredients of Christmas Island. The original recipe typically uses millet couscous, but in this version, we enhance the tropical essence by using coconut milk instead of regular milk. Additionally, we introduce the tropical fruits of Christmas Island, such as mango, pineapple, and passion fruit, to add a refreshing twist to the dish. We alse have the original recipe for Chakery, so you can check it out.

• 1 cup (185g) millet couscous 1 cup (185g) millet couscous
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (50g) palm sugar 1/4 cup (50g) palm sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 ripe mango, diced 1 ripe mango, diced
• 1 cup (150g) fresh pineapple, diced 1 cup (150g) fresh pineapple, diced
• 2 passion fruits, pulp scooped out 2 passion fruits, pulp scooped out
• 1/4 cup (30g) shredded coconut, toasted (for garnish) 1/4 cup (30g) shredded coconut, toasted (for garnish)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 4g
• Fiber: 3g
• Salt: 0.02g

Preparation

1. 1.
   In a medium-sized bowl, combine the millet couscous, coconut milk, palm sugar, and vanilla extract. Mix well and let it sit for 15 minutes to allow the flavors to meld.
2. 2.
   After 15 minutes, fluff the couscous with a fork to separate the grains.
3. 3.
   Gently fold in the diced mango, pineapple, and passion fruit pulp into the couscous mixture.
4. 4.
   Transfer the Chakery Island Delight to serving bowls or glasses.
5. 5.
   Garnish with toasted shredded coconut.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Millet couscous — Make sure to fluff the couscous with a fork after soaking to separate the grains and achieve a light and fluffy texture.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Palm sugar — If palm sugar is not available, you can substitute it with brown sugar or any other natural sweetener of your choice.
• Mango — Choose a ripe mango for the best flavor and sweetness. Peel and dice the mango into small, bite-sized pieces.
• Passion fruit — Cut the passion fruit in half and scoop out the pulp using a spoon. Make sure to remove any seeds or pith.

Tips & Tricks

• For an extra tropical touch, you can add a splash of lime juice to the Chakery Island Delight before serving.
• If you prefer a sweeter dessert, you can drizzle some honey or maple syrup over the Chakery Island Delight.
• Experiment with different tropical fruits based on availability and personal preference. Papaya, guava, or kiwi would also work well in this recipe.
• To enhance the nutty flavor, you can sprinkle some crushed roasted peanuts or cashews on top of the dessert.
• For a creamier texture, you can add a dollop of coconut whipped cream on top of each serving.

Serving advice

Serve Chakery Island Delight chilled in individual bowls or glasses. It can be enjoyed as a refreshing dessert after a meal or as a standalone treat during hot summer days. The vibrant colors and tropical flavors make it an eye-catching and delightful addition to any festive table.

Presentation advice

To enhance the presentation, garnish each serving of Chakery Island Delight with a sprinkle of toasted shredded coconut. You can also add a few fresh mint leaves or edible flowers as a decorative touch. Serve the dessert in clear glass bowls or glasses to showcase the beautiful layers of colorful fruits and couscous.