Dish

Kalatusha

Fish soup

Kalatusha is a hearty and flavorful casserole that is perfect for a cold winter day. The combination of potatoes, meat, and onions creates a filling and satisfying dish that is both nutritious and delicious. The blend of spices and herbs adds a depth of flavor that is both warming and comforting. This dish is a great way to experience the flavors of Eastern Europe.

European cuisine› Eastern European cuisine› Russian cuisine

Soup

Origins and history

Kalatusha is a traditional dish from the Eastern European country of Belarus. It is believed to have originated in the 19th century and was originally made with potatoes, meat, and onions. Over time, the recipe evolved to include a variety of meats and vegetables. Today, it is a popular dish in the region and is often served during special occasions and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of kalatusha, with some recipes calling for the addition of different vegetables, such as carrots or bell peppers. Some recipes also call for the use of different meats, such as beef or pork. Some versions of the casserole also include a variety of cheeses, such as feta or cheddar.