Vietnamese-style Cheesesteak

Ingredients

While the original American Cheesesteak is typically made with thinly sliced beef, this Vietnamese adaptation incorporates traditional Vietnamese flavors and ingredients. The beef is marinated in a fragrant blend of lemongrass, garlic, and fish sauce, and the sandwich is topped with pickled daikon and carrots, fresh cilantro, and a drizzle of spicy Sriracha mayo. We alse have the original recipe for Cheesesteak, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 2 tablespoons lemongrass, minced 2 tablespoons lemongrass, minced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 4 Vietnamese baguettes (banh mi), split lengthwise 4 Vietnamese baguettes (banh mi), split lengthwise
• 1 cup pickled daikon and carrots 1 cup pickled daikon and carrots
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Spicy Sriracha mayo, for drizzling Spicy Sriracha mayo, for drizzling

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 12g (5g saturated)
• Carbohydrates: 55g (10g sugars)
• Protein: 30g
• Fiber: 4g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, fish sauce, lemongrass, and garlic. Add the sliced beef and marinate for at least 30 minutes.
2. 2.
   Heat the vegetable oil in a skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 3-4 minutes.
3. 3.
   Toast the split baguettes in a toaster or oven until crispy.
4. 4.
   Spread a generous amount of spicy Sriracha mayo on the inside of each baguette.
5. 5.
   Divide the cooked beef among the baguettes. Top with pickled daikon and carrots, and garnish with fresh cilantro leaves.
6. 6.
   Serve the Vietnamese-style Cheesesteak immediately and enjoy!

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin and slice it thinly against the grain for maximum tenderness.
• Pickled daikon and carrots — You can make your own pickled daikon and carrots by julienning them and marinating them in a mixture of rice vinegar, sugar, and salt for at least 1 hour.

Tips & Tricks

• For an extra kick of flavor, add thinly sliced jalapenos or chili peppers to the sandwich.
• If you prefer a milder taste, reduce the amount of fish sauce in the marinade.
• To make it more authentic, lightly toast the baguettes on a grill for a smoky flavor.
• Experiment with different types of bread, such as a Vietnamese-style baguette or a crusty French baguette, to find your favorite texture.
• Serve the Cheesesteak with a side of Vietnamese-style pickles or a refreshing cucumber salad.

Serving advice

Serve the Vietnamese-style Cheesesteak warm, straight from the oven or skillet. It pairs well with a side of sweet potato fries or a light green salad.

Presentation advice

To enhance the presentation, cut the baguettes into smaller, bite-sized portions and arrange them on a platter. Garnish with additional cilantro leaves and a drizzle of Sriracha mayo for an eye-catching finish.