Dish

Chè lam

Che lam

Chè lam is made by boiling glutinous rice balls in coconut milk and sugar. The rice balls are made by mixing glutinous rice flour with water and shaping them into small balls. The coconut milk is then mixed with sugar and boiled until it thickens. The rice balls are added to the coconut milk mixture and cooked until they are soft and chewy. Chè lam is usually served cold and garnished with sesame seeds or chopped peanuts.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Dessert

Origins and history

Chè lam is a traditional Vietnamese dessert that has been enjoyed for generations. It is believed to have originated in the Mekong Delta region of Vietnam.

Dietary considerations

Glutinous rice balls are high in carbohydrates and may not be suitable for individuals with diabetes or those on a low-carb diet. Coconut milk is high in saturated fat and may not be suitable for individuals with high cholesterol or those on a low-fat diet.

Variations

There are many variations of chè lam, including chè trôi nước, which is made with mung bean paste instead of glutinous rice balls. Some recipes also call for the addition of pandan leaves or ginger for added flavor.

Presentation and garnishing

Chè lam is traditionally served in a small bowl or cup. It can be garnished with sesame seeds, chopped peanuts, or fresh fruit. A sprig of mint or basil can also be added for a pop of color and flavor.

Tips & Tricks

To make the rice balls, be sure to use glutinous rice flour, which is different from regular rice flour. The rice balls should be small and uniform in size to ensure even cooking. Be sure to stir the coconut milk mixture constantly to prevent it from burning or sticking to the bottom of the pot.

Side-dishes

Chè lam can be served with a variety of side dishes, including fresh fruit, such as mango or lychee, or sweet sticky rice. It can also be served with a scoop of ice cream for a decadent dessert.

Drink pairings

Chè lam pairs well with a variety of drinks, including Vietnamese iced coffee or green tea. It can also be served with a sweet dessert wine, such as a late harvest Riesling.