![Classic Cheesesteak](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/cheesesteak--fast-food--e668b4fb-f378-4c8c-8983-5cbf58ab2ddc.png)
Recipe
Classic Cheesesteak
Philly's Finest Cheesesteak
4.8 out of 5
The cheesesteak is a classic fast food dish that originated in Philadelphia, Pennsylvania. It consists of thinly sliced beefsteak, melted cheese, and sautéed onions, all served on a hoagie roll. This recipe stays true to the original, with a few tweaks to make it even more delicious.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
None
Allergens
Wheat (hoagie rolls)
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low-fat
Ingredients
This recipe uses a mix of provolone and American cheese for a more complex flavor. We also add a touch of garlic powder to the meat for extra depth. Finally, we recommend using a cast iron skillet to get the perfect sear on the meat. We alse have the original recipe for Cheesesteak, so you can check it out.
-
1 lb (450g) ribeye steak, thinly sliced 1 lb (450g) ribeye steak, thinly sliced
-
2 tbsp (30ml) vegetable oil 2 tbsp (30ml) vegetable oil
-
1 large onion, thinly sliced 1 large onion, thinly sliced
-
1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
-
1 tsp (5g) garlic powder 1 tsp (5g) garlic powder
-
Salt and pepper, to taste Salt and pepper, to taste
-
4 hoagie rolls 4 hoagie rolls
-
8 slices provolone cheese 8 slices provolone cheese
-
4 slices American cheese 4 slices American cheese
Nutrition
- Calories: 750 kcal / 3135 KJ
- Fat: 45g (22g saturated)
- Carbohydrates: 45g (8g sugars)
- Protein: 45g
- Fiber: 3g
- Salt: 2.5g
Preparation
-
1.Preheat a cast iron skillet over high heat.
-
2.Add the vegetable oil and swirl to coat the pan.
-
3.Add the sliced onions and bell peppers and sauté until softened, about 5 minutes.
-
4.Add the sliced steak to the pan and sprinkle with garlic powder, salt, and pepper.
-
5.Cook, stirring occasionally, until the steak is browned and cooked through, about 5-7 minutes.
-
6.Divide the meat and vegetables into 4 portions and top each with 2 slices of provolone cheese and 1 slice of American cheese.
-
7.Cover the pan with a lid or foil and let the cheese melt, about 2-3 minutes.
-
8.Toast the hoagie rolls and fill each with a portion of the meat and cheese mixture.
Treat your ingredients with care...
- Steak — Make sure to slice the steak thinly against the grain for the most tender results.
Tips & Tricks
- Use a cast iron skillet for the best sear on the meat.
- Don't overcook the steak - it should be browned on the outside but still pink in the middle.
- If you can't find hoagie rolls, you can use any soft, long roll.
Serving advice
Serve hot, with plenty of napkins!
Presentation advice
Cut the cheesesteaks in half diagonally for a more attractive presentation.
More recipes...
For Cheesesteak » Browse all
For American cuisine » Browse all
More American cuisine dishes » Browse all
![Santa Maria-Style Barbecue](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/santa-maria-style-barbecue--7b0474da-3943-42c5-a40d-3cf642b342a6.png)
Santa Maria-Style Barbecue
Santa Maria-Style Barbecue is a traditional Californian dish that is typically served at outdoor events such as barbecues and picnics. It is a...
![Pulled Pork](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/pulled-pork--f0ddd59a-7539-4107-b26e-bbdb74292971.png)
Pulled Pork
Pulled pork is a popular American dish made with slow-cooked pork shoulder that is shredded and mixed with barbecue sauce.
![Chicken Pot Pie](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/chicken-pot-pie--2afac8bc-472f-48eb-912b-c3551bb1cc4f.png)
Chicken Pot Pie
Chicken Pot Pie is a classic American comfort food that is perfect for a cozy dinner at home. It is a savory pie that is filled with a mixture of...