Sichuan-style Spicy Cheesesteak

Ingredients

While the original American cheesesteak is typically made with thinly sliced beef, onions, and melted cheese on a hoagie roll, our Sichuan adaptation introduces a spicy Sichuan peppercorn sauce that adds a numbing and tingling sensation to the dish. We also incorporate Sichuan chili peppers and other traditional Sichuan spices to infuse the cheesesteak with the distinctive flavors of Sichuan cuisine. We alse have the original recipe for Cheesesteak, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 Sichuan chili peppers, thinly sliced 2 Sichuan chili peppers, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon Sichuan peppercorns, crushed 1 tablespoon Sichuan peppercorns, crushed
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• 4 slices provolone cheese 4 slices provolone cheese
• 4 hoagie rolls 4 hoagie rolls

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 25g (5g sugars)
• Protein: 35g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a wok or large skillet over high heat.
2. 2.
   Add the sliced beef and stir-fry until browned. Remove the beef from the wok and set aside.
3. 3.
   In the same wok, add the sliced onion, Sichuan chili peppers, minced garlic, and crushed Sichuan peppercorns. Stir-fry for 2-3 minutes until fragrant.
4. 4.
   Return the beef to the wok and add soy sauce, oyster sauce, and hoisin sauce. Stir-fry for another 2 minutes.
5. 5.
   Add the cornstarch mixture to the wok and cook until the sauce thickens.
6. 6.
   Split the hoagie rolls and place a slice of provolone cheese on each roll.
7. 7.
   Spoon the beef mixture onto the rolls and broil in the oven until the cheese is melted and bubbly.
8. 8.
   Serve the Sichuan-style Spicy Cheesesteak hot and enjoy!

Treat your ingredients with care...

• Beef sirloin — For tender and juicy beef, slice it against the grain to ensure tenderness.
• Sichuan chili peppers — Adjust the amount according to your spice tolerance. Remove the seeds for a milder heat.
• Sichuan peppercorns — Toast the peppercorns in a dry pan before crushing them to enhance their aroma.

Tips & Tricks

• For an extra kick, add a teaspoon of Sichuan chili oil to the sauce.
• If you can't find hoagie rolls, you can use baguettes or crusty rolls as a substitute.
• Serve the cheesesteak with a side of pickled vegetables to balance the spiciness.
• Experiment with different types of cheese, such as pepper jack or smoked gouda, for a unique twist.
• If you prefer a milder flavor, reduce the amount of Sichuan peppercorns and chili peppers.

Serving advice

Serve the Sichuan-style Spicy Cheesesteak hot, accompanied by a refreshing cucumber salad and a cold glass of Sichuan-style iced tea.

Presentation advice

To enhance the visual appeal, garnish the cheesesteak with a sprinkle of crushed Sichuan peppercorns and a few slices of fresh green chili peppers.