Dish

Horseshoe Sandwich

Open-faced sandwich with meat and cheese sauce

The Horseshoe Sandwich is a hearty and indulgent dish that originated in Springfield, Illinois in the early 1900s. The sandwich is said to have been created by a chef at the Leland Hotel who was looking for a way to use up leftover ingredients. The dish quickly became popular and spread throughout the region. Today, the Horseshoe Sandwich is a beloved local specialty and can be found on the menu at many restaurants in Springfield and the surrounding areas. The sandwich can be made with a variety of meats, including ham, turkey, roast beef, or even hamburger patties. The cheese sauce is typically made with cheddar cheese, milk, and butter, and can be seasoned with spices like garlic or mustard. The dish is often served with a side of fries or potato wedges, and can be garnished with parsley or chopped scallions.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Horseshoe Sandwich originated in Springfield, Illinois in the early 1900s. It is said to have been created by a chef at the Leland Hotel who was looking for a way to use up leftover ingredients. The dish quickly became popular and spread throughout the region, and is now a beloved local specialty.

Dietary considerations

The Horseshoe Sandwich is not a particularly healthy dish, as it is high in calories, fat, and sodium. It is best enjoyed as an occasional indulgence rather than a regular part of one's diet. Those with lactose intolerance or dairy allergies should avoid this dish due to the cheese sauce.

Variations

Variations of the Horseshoe Sandwich can include different meats, such as roast beef or hamburger patties, and different types of cheese in the sauce. Some restaurants also offer vegetarian versions of the sandwich, using tofu or tempeh as a meat substitute.

Presentation and garnishing

The Horseshoe Sandwich is typically served open-faced, with the meat and cheese sauce piled high on top of thick-sliced toasted bread. The dish can be garnished with parsley or chopped scallions for added flavor and color.

Tips & Tricks

To make a lighter version of the Horseshoe Sandwich, use a lower-fat cheese in the sauce and serve with a side of steamed vegetables instead of fries. To add some extra flavor to the cheese sauce, try adding a pinch of cayenne pepper or a splash of Worcestershire sauce.