Recipe

Horseshoe Sandwich with a Twist

Savory Delight: A Modern Twist on the Classic Horseshoe Sandwich

4.3 out of 5

Indulge in the flavors of American cuisine with this modern twist on the classic Horseshoe Sandwich. This recipe combines the essence of the original dish with a creative twist, resulting in a mouthwatering and satisfying meal.

Sandwich/Wrap› Sandwich› Horseshoe Sandwich

Cuisine of the Americas› American cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, High-protein, Low-carb, Gluten-free (with appropriate bun substitution), Dairy-free (with appropriate cheese sauce substitution)

Allergens

Dairy (cheddar cheese, milk, butter), Gluten (brioche buns)

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Nut-free

Ingredients

2 grilled chicken breasts (300g / 10.5oz) 2 grilled chicken breasts (300g / 10.5oz)
4 slices of bacon 4 slices of bacon
4 brioche buns 4 brioche buns
1 cup (240ml) barbecue sauce 1 cup (240ml) barbecue sauce
1 cup (240ml) cheddar cheese, shredded 1 cup (240ml) cheddar cheese, shredded
1/2 cup (120ml) milk 1/2 cup (120ml) milk
2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
2 tablespoons butter 2 tablespoons butter
Salt and pepper to taste Salt and pepper to taste
Sweet potato fries, for serving Sweet potato fries, for serving

Nutrition

Calories: 520 kcal / 2176 KJ
Fat: 24g (Saturated Fat: 10g)
Carbohydrates: 40g (Sugar: 15g)
Protein: 36g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the grill to medium-high heat.
2.
Season the chicken breasts with salt and pepper, then grill them until cooked through. Set aside.
3.
In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
4.
In a small saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
5.
Gradually add the milk, whisking constantly until the mixture thickens.
6.
Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
7.
Toast the brioche buns on the grill or in a toaster until lightly golden.
8.
Assemble the sandwiches by placing a grilled chicken breast on each toasted brioche bun.
9.
Top each chicken breast with two slices of bacon and drizzle with barbecue sauce.
10.
Generously pour the cheddar cheese sauce over the sandwiches.
11.
Serve the Horseshoe Sandwiches with a side of crispy sweet potato fries.

Treat your ingredients with care...

Grilled chicken breasts — Marinate the chicken breasts in your favorite barbecue sauce for at least 30 minutes before grilling to enhance the flavor.
Cheddar cheese — Opt for sharp cheddar cheese for a more pronounced and robust flavor in the cheese sauce.
Sweet potato fries — For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before baking or frying.

Tips & Tricks

For a spicier kick, add a few dashes of hot sauce to the barbecue sauce.
Customize the sandwich by adding sliced tomatoes, lettuce, or pickles for extra freshness and crunch.
Substitute the brioche buns with whole wheat buns for a healthier option.
Experiment with different types of cheese in the sauce, such as pepper jack or smoked gouda, for unique flavor variations.
If you prefer a smoky flavor, grill the bacon instead of cooking it in a skillet.

Serving advice

Serve the Horseshoe Sandwiches hot, accompanied by a side of crispy sweet potato fries. Garnish with fresh parsley or chives for a pop of color.

Presentation advice

To enhance the presentation, drizzle a small amount of barbecue sauce over the cheese sauce, creating an attractive swirl pattern. Serve the sandwich open-faced, allowing the vibrant colors of the ingredients to shine through.