Dish
Deviled Eggs
Deviled eggs are a classic appetizer that is perfect for parties and gatherings. The dish is made by hard-boiling eggs and then cutting them in half. The yolks are removed and mixed with a creamy filling that is flavored with mustard and mayonnaise. The filling is then piped back into the egg whites. Deviled eggs are typically served cold.
Origins and history
Deviled eggs have been a popular appetizer in the United States since the early 1900s. They are believed to have originated in ancient Rome where they were served as a first course.
Dietary considerations
Gluten-free, Dairy-free
Variations
There are many variations of deviled eggs that use different types of fillings such as avocado or bacon. Some variations also use different toppings such as caviar or smoked salmon.
Presentation and garnishing
Deviled eggs are typically served on a platter with the egg halves arranged in a circular pattern. The dish is garnished with chopped chives or paprika.
Tips & Tricks
To make the filling creamier, add a tablespoon of sour cream to the mixture.
Side-dishes
Crudité platter
Drink pairings
Champagne
Delicious Deviled Eggs recipes
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